349983 marinated shrimp fire tomato cream sauce Recipes
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shrimp or 1 1/2-2 lbs scallops and10 Moreshrimp or 1 1/2-2 lbs scallops, tomatoes (fresh, seeded and chopped ), sun-dried tomatoes packed in oil (julienned), onion, minced, garlic, minced, olive oil, paprika, cayenne pepper, sea salt (optional), black pepper (scant), fresh parsley (minced )55 min, 11 ingredients
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bacon, chopped into small pieces (6oz), onions, diced and13 Morebacon, chopped into small pieces (6oz), onions, diced, white wine, extra virgin olive oil, garlic, chopped (i often use entire head), crushed red pepper flakes, san marzano tomatoes, sugar, fresh basil leaves, kosher salt, black pepper, fresh ground, vodka, parmesan cheese, fresh grated, heavy cream, rigatoni pasta , cooked al dente31 min, 15 ingredients
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stone ground dijon mustard, dried herbes de provence and9 Morestone ground dijon mustard, dried herbes de provence, chopped garlic, olive oil, halibut fillets or 6 (6 oz) cod fish fillets, shrimp, olive oil, canned tomato, drained & chopped, herbes de provence, salt & freshly ground black pepper, whipping cream20 min, 11 ingredients
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olive oil, onion, chopped, garlic cloves, minced and7 Moreolive oil, onion, chopped, garlic cloves, minced, whole tomatoes, chopped, minced fresh parsley, minced fresh dill or 1 tsp dried dill, sized raw shrimp, peeled and deveined (can leave tails on ), salt, more to taste, black pepper, more to taste, feta cheese (about 2/3 cup, crumbled )45 min, 10 ingredients
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Shrimp in Prosecco Cream Sauceonions, unsalted butter, shrimp, cognac, prosecco and3 Moreonions, unsalted butter, shrimp, cognac, prosecco, heavy cream, parsley, salt and pepper25 min, 8 ingredients
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Shrimp with Garlic Cream Sauce Over Linguinegarlic, unpeeled, shrimp, peeled, olive oil, heavy cream and4 Moregarlic, unpeeled, shrimp, peeled, olive oil, heavy cream, chopped parsley, grated parmesan, fresh linguine, cooked and drained, salt and pepper8 ingredients
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Shrimp in Sake-Garlic Sauceminced garlic, minced onion or shallot, olive oil and6 Moreminced garlic, minced onion or shallot, olive oil, rinsed deveined peeled medium shrimp (41 to 50 per lb.), sake, butter, soy sauce, chopped parsley, crusty bread or hot cooked rice9 ingredients
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Mushroom and Sausage Penne W/Tomato Cream Saucetomato sauce, onions, chopped, bacon and9 Moretomato sauce, onions, chopped, bacon, italian sausage (hot or sweet, i use hot ), garlic cloves, chopped, dried oregano, black pepper, freshly ground, mushrooms, sliced, fresh spinach (or frozen ), whole wheat penne, shredded romano cheese, half-and-half30 min, 12 ingredients
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Bhagari Jhinga - Prawns in Tomato Cream Saucetomato puree, salt, sugar, garam masala and11 Moretomato puree, salt, sugar, garam masala, ground roasted cumin seeds, chili powder (to taste), coriander leaves, finely chopped, fresh green chili pepper, finely chopped, lemon juice, coconut milk, well stirred or 1 (7 oz) can heavy cream, vegetable oil, black mustard seeds, garlic cloves, finely chopped, fresh curry leaves, uncooked prawns, peeled and deveined25 min, 15 ingredients
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Pasta With Roasted Red Pepper and Tomato Cream Saucetomatoes, roasted red pepper, drained and patted dry and6 Moretomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped20 min, 8 ingredients
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Shrimp Linguine With Pesto Cream Sauceshrimp (precooked, peeled , remove tails) and8 Moreshrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked30 min, 9 ingredients
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Shrimp in Capered Garlic Cream Sauceshrimp, 71-90 count cooked, peeled , deveined cocktail sh... and10 Moreshrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained40 min, 11 ingredients
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Stuffed Shrimp with Garlic Cream Sauceolive oil, butter, onion, minced, shallots, minced and18 Moreolive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted1 hour 30 min, 22 ingredients
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Sauteed Shrimp With Buffalo Cream Sauceolive oil, shrimp, peeled and deviened, salt and pepper and4 Moreolive oil, shrimp, peeled and deviened, salt and pepper, garlic powder, red hot sauce, chicken stock, heavy cream7 min, 7 ingredients
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Shrimp in Fresh Tomato Marinara Sauceshrimp, peeled and deveined, olive oil, garlic, minced and4 Moreshrimp, peeled and deveined, olive oil, garlic, minced, chopped fresh basil, chopped fresh parsley, fresh ripe tomatoes, peeled and diced, salt and black pepper40 min, 7 ingredients
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