349983 marinated shrimp fire tomato cream sauce Recipes

  • Shrimp in Avocado Cream Sauce
    butter, garlic, finely chopped, heavy cream and
    3 More
    butter, garlic, finely chopped, heavy cream, mashed ripe avocado, shrimp, peeled and deveined, ground black pepper to taste
    15 min, 6 ingredients
  • Shrimp in Pernod Cream Sauce
    fresh shrimp, very large, shelled & deveined, butter and
    4 More
    fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream
    10 min, 6 ingredients
  • Roasted Scallops or Shrimp With Tomato
    shrimp or 1 1/2-2 lbs scallops and
    10 More
    shrimp or 1 1/2-2 lbs scallops, tomatoes (fresh, seeded and chopped ), sun-dried tomatoes packed in oil (julienned), onion, minced, garlic, minced, olive oil, paprika, cayenne pepper, sea salt (optional), black pepper (scant), fresh parsley (minced )
    55 min, 11 ingredients
  • Spicy Tomato Cream Sauce
    tomato-vegetable juice cocktail (such as v8), tomato paste and
    2 More
    tomato-vegetable juice cocktail (such as v8), tomato paste, diced tomatoes with green chile peppers (such as ro*tel), heavy cream
    20 min, 4 ingredients
  • Tomato Cream Sauce With Rigatoni
    bacon, chopped into small pieces (6oz), onions, diced and
    13 More
    bacon, chopped into small pieces (6oz), onions, diced, white wine, extra virgin olive oil, garlic, chopped (i often use entire head), crushed red pepper flakes, san marzano tomatoes, sugar, fresh basil leaves, kosher salt, black pepper, fresh ground, vodka, parmesan cheese, fresh grated, heavy cream, rigatoni pasta , cooked al dente
    31 min, 15 ingredients
  • Roasted Halibut With Tomato Cream Sauce
    stone ground dijon mustard, dried herbes de provence and
    9 More
    stone ground dijon mustard, dried herbes de provence, chopped garlic, olive oil, halibut fillets or 6 (6 oz) cod fish fillets, shrimp, olive oil, canned tomato, drained & chopped, herbes de provence, salt & freshly ground black pepper, whipping cream
    20 min, 11 ingredients
  • Baked Shrimp in Tomato Feta Sauce
    olive oil, onion, chopped, garlic cloves, minced and
    7 More
    olive oil, onion, chopped, garlic cloves, minced, whole tomatoes, chopped, minced fresh parsley, minced fresh dill or 1 tsp dried dill, sized raw shrimp, peeled and deveined (can leave tails on ), salt, more to taste, black pepper, more to taste, feta cheese (about 2/3 cup, crumbled )
    45 min, 10 ingredients
  • Shrimp in Prosecco Cream Sauce Shrimp in Prosecco Cream Sauce
    onions, unsalted butter, shrimp, cognac, prosecco and
    3 More
    onions, unsalted butter, shrimp, cognac, prosecco, heavy cream, parsley, salt and pepper
    25 min, 8 ingredients
  • Shrimp with Garlic Cream Sauce Over Linguine Shrimp with Garlic Cream Sauce Over Linguine
    garlic, unpeeled, shrimp, peeled, olive oil, heavy cream and
    4 More
    garlic, unpeeled, shrimp, peeled, olive oil, heavy cream, chopped parsley, grated parmesan, fresh linguine, cooked and drained, salt and pepper
    8 ingredients
  • Shrimp in Sake-Garlic Sauce Shrimp in Sake-Garlic Sauce
    minced garlic, minced onion or shallot, olive oil and
    6 More
    minced garlic, minced onion or shallot, olive oil, rinsed deveined peeled medium shrimp (41 to 50 per lb.), sake, butter, soy sauce, chopped parsley, crusty bread or hot cooked rice
    9 ingredients
  • Mushroom and Sausage Penne W/Tomato Cream Sauce Mushroom and Sausage Penne W/Tomato Cream Sauce
    tomato sauce, onions, chopped, bacon and
    9 More
    tomato sauce, onions, chopped, bacon, italian sausage (hot or sweet, i use hot ), garlic cloves, chopped, dried oregano, black pepper, freshly ground, mushrooms, sliced, fresh spinach (or frozen ), whole wheat penne, shredded romano cheese, half-and-half
    30 min, 12 ingredients
  • Bhagari Jhinga - Prawns in Tomato Cream Sauce Bhagari Jhinga - Prawns in Tomato Cream Sauce
    tomato puree, salt, sugar, garam masala and
    11 More
    tomato puree, salt, sugar, garam masala, ground roasted cumin seeds, chili powder (to taste), coriander leaves, finely chopped, fresh green chili pepper, finely chopped, lemon juice, coconut milk, well stirred or 1 (7 oz) can heavy cream, vegetable oil, black mustard seeds, garlic cloves, finely chopped, fresh curry leaves, uncooked prawns, peeled and deveined
    25 min, 15 ingredients
  • Pasta With Roasted Red Pepper and Tomato Cream Sauce Pasta With Roasted Red Pepper and Tomato Cream Sauce
    tomatoes, roasted red pepper, drained and patted dry and
    6 More
    tomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped
    20 min, 8 ingredients
  • Shrimp Linguine With Pesto Cream Sauce Shrimp Linguine With Pesto Cream Sauce
    shrimp (precooked, peeled , remove tails) and
    8 More
    shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked
    30 min, 9 ingredients
  • Shrimp in Capered Garlic Cream Sauce Shrimp in Capered Garlic Cream Sauce
    shrimp, 71-90 count cooked, peeled , deveined cocktail sh... and
    10 More
    shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained
    40 min, 11 ingredients
  • Stuffed Shrimp with Garlic Cream Sauce Stuffed Shrimp with Garlic Cream Sauce
    olive oil, butter, onion, minced, shallots, minced and
    18 More
    olive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted
    1 hour 30 min, 22 ingredients
  • Sauteed Shrimp With Buffalo Cream Sauce Sauteed Shrimp With Buffalo Cream Sauce
    olive oil, shrimp, peeled and deviened, salt and pepper and
    4 More
    olive oil, shrimp, peeled and deviened, salt and pepper, garlic powder, red hot sauce, chicken stock, heavy cream
    7 min, 7 ingredients
  • Shrimp in Fresh Tomato Marinara Sauce Shrimp in Fresh Tomato Marinara Sauce
    shrimp, peeled and deveined, olive oil, garlic, minced and
    4 More
    shrimp, peeled and deveined, olive oil, garlic, minced, chopped fresh basil, chopped fresh parsley, fresh ripe tomatoes, peeled and diced, salt and black pepper
    40 min, 7 ingredients




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