28628 marinated sea artichoke relish Recipes
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french bread baguette (1/2 inch thick ) and10 Morefrench bread baguette (1/2 inch thick ), olive oil, divided, sliced fresh mushrooms, sliced baby portobello mushrooms, butter, garlic cloves, minced, marinated quartered artichoke hearts, drained, mayonnaise, shredded parmesan cheese, shredded swiss cheese35 min, 11 ingredients
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french bread baguette (1/2 inch thick ), olive oil and6 Morefrench bread baguette (1/2 inch thick ), olive oil, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained, garlic clove, minced, dried oregano, dried basil, shredded italian cheese blend, divided30 min, 8 ingredients
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Tomato-Artichoke Side Dishmarinated quartered artichoke hearts, chopped green onions and5 Moremarinated quartered artichoke hearts, chopped green onions, sugar, dried basil, pepper, garlic powder, roma tomatoes, quartered20 min, 7 ingredients
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Artichoke Hummusgarbanzo beans or chickpeas, rinsed and drained and13 Moregarbanzo beans or chickpeas, rinsed and drained, marinated quartered artichoke hearts, drained, tahini, capers, drained, lemon juice, garlic cloves, minced, grated lemon peel, ground cumin, garlic powder, salt, crushed red pepper flakes , optional, pepper, fresh rosemary sprigs, chopped, assorted fresh vegetables or baked pita chips14 ingredients
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Tequila Sunrise Marinated Sea Basssea bass fillets (about 7 oz each), tequila, orange juice and1 Moresea bass fillets (about 7 oz each), tequila, orange juice, grenadine2 min, 4 ingredients
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Greek Marinated Sea Breamsea bream, lemon juice, salt, sugar, chopped spring onions and2 Moresea bream, lemon juice, salt, sugar, chopped spring onions, red chili pepper, olive oil10 min, 7 ingredients
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Sea Bass with Artichokes, Zucchini and Tomatoesmarinated artichoke hearts, sea bass fillets and5 Moremarinated artichoke hearts, sea bass fillets, tomatoes, chopped, zucchini, cut into rounds, chopped fresh basil, garlic cloves, minced, bottled clam juice7 ingredients
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Sea Bass with Artichoke Pesto (Sandra Lee)sea bass filets, about 3/4-inch thick and5 Moresea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 7 ingredients
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Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostinimarinated artichoke hearts, drained and13 Moremarinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)14 ingredients
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Artichoke Dip Hotmarinated artichokes, hellmans/best food mayonnaise and3 Moremarinated artichokes, hellmans/best food mayonnaise, water packed artichokes, drained, parmesan cheese, tortilla chips5 ingredients
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