314304 marinated peppers stuffed prosciutto lagasse Recipes

water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese

asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)

prosciutto, asparagus, trimmed (you ll need 16 spears), sheets frozen puff pastry, thawed, egg, beaten

prosciutto, thinly sliced, spinach or 12 cups other greens, fresh basil, figs, stemmed, quartered, balsamic vinegar (use the good stuff), truffle oil or extra virgin olive oil

garlic cloves, minced, frozen chopped spinach, thawed and drained, prosciutto, thinly sliced, ricotta cheese

bartlett of anjou pear, peeled, cored , cut into 1/2-inch pieces, sherry wine vinegar, coarsely chopped fresh fennel bulb, chopped walnuts, toasted, olive oil, minced fennel fronds, prosciutto slices (scant 1/8 inch thick)

sheet frozen puff pastry (half of 17.3-oz package), thawed, sliced prosciutto, chopped fresh basil, grated gruyere cheese (about 2 1/2 oz), egg, beaten to blend

asian pears (about 1 lb total ), pitted dates (preferably medjool), reduced-fat cream cheese such as neufchatel (about 3 1/2 oz), sliced prosciutto, fresh mint leaves

grated gruyere (about 3 oz), chopped fresh sage leaves, puff pastry sheet (from 1 17 1/4-oz package frozen puff pastrysheets), thawed, egg, beaten lightly, sliced prosciutto

recipe cumin corn bread, cooled to room temperature, honey mustard (available at specialty foods shops and some supermarkets), sliced prosciutto (available at specialty foods shops and supermarkets), sliced munster, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, salt, milk, egg, beaten lightly, unsalted butter, melted and cooled, cuminseed

coarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar

paper-thin slices prosciutto, fresh baby arugula (about 4 cups), gorgonzola cheese, crumbled, dried currants

chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)

sandwich bread, sliced and crusts removed and reserved (good quality), prosciutto, thinly sliced, provolone cheese, grated, green onion, chopped, fresh basil, thinly sliced, eggs, whole milk, dijon mustard, salt, unsalted butter, melted, feta cheese

sheet frozen puff pastry, thawed in the refrigerator, prosciutto (sliced ), honey mustard (or other flavored mustard), parmesan cheese, egg, beaten with 1 tbsp water