196973 marinated leg lamb lemon apple juice Recipes

pork stew with apple juice, lean pork shoulder, cut in 1-inch cubes, cubed potatoes , about 2 1/2 to 3 lb, carrots, sliced about 1/2-inch thick, coarsely chopped onions, tart apple, peeled, cored, and chopped, chopped celery, sprinkling of sage, quick-cooking tapioca, apple juice, kosher salt, ground black pepper

butter, apple juice, dry white wine, turnips, parsnips, carrots, sweet potatoes, rutabagas, salt and pepper to taste

whole-milk yogurt, divided, garlic cloves, minced, divided, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, extra-virgin olive oil, fresh lemon juice, butterflied leg of lamb , opened like a book, lemons, halved

leg of lamb, ground ginger, salt, pepper, dried rosemary, crushed, apple cider or 1 cup apple juice, honey, cornstarch, potatoes, peeled and thinley sliced, butter, onions, thinly sliced

leg of lamb, lemon , cut into small triangles (12-18 triangles needed), fresh garlic , cut into slivers (12-18 slivers needed), sea salt, fresh ground pepper, plain flour, chicken stock, diced tomatoes, canned, mint jelly

cold water, brown sugar, kosher salt, apple juice, peppercorn, fresh thyme sprigs, olive oil, boneless pork chops

pure apple juice, fresh (no sugar added), vodka, witch hazel

nonstick cooking spray (pam ), unflavored gelatin, water, frozen apple juice concentrate

apple juice, orange peel, cinnamon stick , plus extra to garnish, if you like, sugar or honey, to taste

unfiltered apple juice, fresh lemon juice, cinnamon sticks (each 4 inches in length ), lemon, sliced, whole nutmeg

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

leg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

apple juice, orange juice, orange rind, grated, cinnamon stick, honey, lemon juice, cool whip topping

lamb, diced, onion, sliced, braeburn apple, peeled and sliced, condensed tomato soup, balsamic vinegar, chicken stock or 1/2 cup water

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

lamb or calves sweetbreads, lemon juice, unsalted butter, olive oil, salt, freshly ground black pepper, chopped onion, shallots, finely chopped, sherry vinegar , or to taste, fino or amontillado sherry, beef broth or veal stock, reduced by half, honey, unsalted butter