4922 marinated hors oeuvres Recipes

tuna , water-packed, parsley, minced, red onion, minced, lemon juice, black pepper

marinated artichoke hearts, boneless skinless chicken breast halves, olive oil or 1 tbsp vegetable oil, pizza sauce, roasted sweet red peppers, drained and cut into strips, hot cooked fettuccine

boneless skinless chicken breast halves, onion, diced (about 1 cup), garlic cloves, minced, limes , juice of, molasses, worcestershire sauce, ground cumin, dried oregano, salt, ground black pepper

sun-dried tomatoes, boiling water, olive oil, fresh minced garlic cloves, dried oregano, dried basil, salt (optional)

octopus, olive oil, wine vinegar, onion, greek oregano, pepper, rosemary, lemon juice

frozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping

marinated artichokes, onion, finely chopped, eggs, soda crackers, crushed, salt, pepper, oregano, sharp cheddar cheese, grated (2 cups), minced parsley

soy sauce, lemon , juice of, garlic cloves (peeled & crushed ), pork schnitzels, egg, milk, dry breadcrumbs (approximately ), oil (for frying )

baby carrots , boiled 10-15 minutes, red onions, sliced thin, green pepper, red pepper, thinly sliced, tomato soup (low sodium ), red wine vinegar, salad oil, sugar, equal sugar substitute (or 1/2 cup. regular sugar), worcestershire sauce, salt, lemon pepper, pepper

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

pork tenderloin , 16 pieces, red onion , 16 pieces, bamboo skewers , soaked in water for 30 minutes, vegetable oil, dry red wine, red wine vinegar, soy sauce, garlic, chopped, gingerroot, chopped, sugar

best quality olive oil, minced yellow onion, dried thyme, coarsely chopped red pepper, dark raisin, garbanzo beans, drained and rinsed ,about 3 1/2 cups, salt, white wine vinegar

roma tomatoes, red onions, thinly sliced, extra virgin olive oil, spanish sherry wine vinegar, salt, fresh cracked black pepper, basil leaves

firm tofu, apple juice, soy sauce (preferably tamari), fresh ginger, rice malt syrup or 1 tbsp maple syrup, sesame oil

green beans, drained, yellow beans, drained, kidney beans, drained and rinsed, garbanzo beans, drained, green pepper, seeded and chopped, red onion, sliced, salt and pepper, sugar, red wine vinegar, salad oil, salt, mustard powder, tarragon, basil, dried parsley

blue cheese, crumbled, salad oil (not olive oil), lemon juice, sugar (or to taste), salt and pepper, onions, sliced and seperated into rings (extra-large)

beef tenderloin, ketchup, water, italian salad dressing mix , 1 envelope, mustard, prepared, worcestershire sauce

venison chops, chopped green onion, lime juice, soy sauce, fresh grated ginger, brown sugar, fresh jalapeno pepper, seeded and finely chopped, garlic cloves, minced