61 marinated greek olives with tomatoes and feta Recipes

reynolds oven bag, large size, grape tomatoes, chicken tenders, cut in 1-inch pieces, marinated and quartered artichoke hearts, drained, crumbled feta cheese with basil and tomato, pitted kalamata olives, coarsely chopped, flour, greek seasoning, basil chiffonade (thinly sliced fresh basil leaves)

stalks romaine lettuce, head iceberg lettuce, cucumber, feta cheese, crumbled, roma tomatoes or 12 grape tomatoes, black olives, pits removed, whole pepperoncini peppers (greek), spring onion, crouton (see my recipes for homemade ones), greek salad dressing, salami, diced (optional), sliced pepperoni (heated on paper towels to remove fat) (optional), canned great northern beans (rinsed and drained ) (optional), peeled boiled large shrimp (optional), marinated artichoke hearts, drained and diced (optional)

italian blend salad greens, pitted kalamata olive, sliced red onion, separated into rings, roma tomatoes, cut into wedges, cucumber, sliced, marinated artichoke hearts, drained, chopped fresh basil leaf, crumbled feta cheese, caesar salad dressing

light sour cream, dried basil leaves, pepper, prebaked italian bread or 1 (12 inch) focaccia bread, roma tomatoes, thinly sliced, fresh spinach leaves , torn into small pieces, marinated artichoke hearts, drained, cut into wedges, pepperoncini peppers, halved, sliced, greek kalamata olives, pitted, halved, feta cheese, crumbled

uncooked whole wheat pasta, olive oil, garlic cloves, crushed, chopped red onion, boneless skinless chicken thighs , cut into bite-sized pieces, marinated artichoke hearts, drained and chopped, tomato, chopped, kalamata olive, pitted and chopped coarsely, reduced-fat feta cheese, crumbled, chopped fresh parsley, lemon juice, dried oregano, salt , to taste, fresh ground black pepper , to taste, lemons, cut in 6 wedges for garnish

marinated artichoke hearts, quartered and drained, cucumbers, peeled , halved lengthwise, seeded, sliced crosswise, tomatoes, cut in wedges, yellow pepper, sliced in rings, sweet onion, sliced in rings, kalamata olives, feta cheese, crumbled, extra virgin olive oil, white wine vinegar, dried oregano, lemon peel, grated, lemon juice

bow tie pasta, uncooked, olive oil, chicken , breast chopped in slivers, garlic cloves, crushed, red onion, diced, marinated artichoke hearts, chopped, tomato, chopped, feta cheese, crumbled, parsley, fresh chopped, lemon juice, fresh, oregano, button mushroom, oil -and-vinegar dressing, black olives, pitted chopped , greek ones if you have them, cucumber, peeled and grated

cooked rice, marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts), tomato, seeded and chopped, cucumber, seeded and chopped, red onion, chopped, feta cheese, crumbled, black olives, sliced (drained ), fresh parsley, chopped, lemon juice, fresh, oregano, dried, lemon pepper, lettuce leaf

uncooked pasta, olive oil, garlic, crushed, chopped red onion, skinless, boneless chicken breast meat - cut into bite-size pieces, marinated artichoke hearts, drained and chopped, tomato, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, dried oregano, salt and pepper to taste, lemons , wedged, for garnish

uncooked pasta, olive oil, garlic cloves, crushed, chopped red onion (or white ), boneless skinless chicken breast, cut into bite-size pieces, marinated artichoke hearts, drained and chopped, tomato, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, dried oregano, salt and pepper, lemons , wedged, for garnish

penne pasta, uncooked, butter, onion, chopped, all-purpose flour, reduced-sodium chicken broth, feta cheese, crumbled, chopped deli rotisserie-cooked chicken or 3 cups cooked boneless skinless chicken breasts, cubed, marinated artichoke hearts, drained and chopped, sun-dried tomato packed in oil, drained and chopped, kalamata olive, sliced, chopped fresh parsley

refrigerated 3-cheese tortellini, tomatoes, seeded and chopped, green onions, sliced, green pepper , cut into thin strips, black olives, sliced and pitted, kraft special collection greek salad dressing, parsley, chopped, kraft greek salad feta cheese or 1/2 cup regular feta cheese

skinless chicken drumsticks, onion, cut into thin wedges, garlic cloves, crushed, dry white wine, diced tomatoes, olives (pitted and marinated ), red wine vinegar, prosciutto, chopped fresh flat-leaf parsley, low-fat feta

ground turkey, olive oil, onion, garlic powder, oregano, dried thyme, bay leaves, black pepper, stewed tomatoes, diced tomatoes, artichoke hearts (not marinated ), chickpeas or 1 (15 oz) garbanzo beans, black olives (sliced or chopped ), crumbled feta

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese

pita bread rounds, hummus, tomato, seeded and chopped, marinated artichoke hearts, drained and chopped, feta cheese, crumbled (about 2 oz), mozzarella cheese, shredded (about 2 oz), olive oil (optional), sesame seeds (optional), pitted ripe olives, quartered (optional), oregano leaves, fresh (optional)

pita bread rounds, hummus, tomato, seeded and chopped, marinated artichoke hearts, drained and chopped, feta cheese, crumbled (about 2 oz), mozzarella cheese, shredded (about 2 oz), olive oil (optional), sesame seeds (optional), pitted ripe olives, quartered (optional), oregano leaves, fresh (optional)

cooked rice, marinated artichoke hearts drained and coarsely chopped (reserve liquid), tomato seeded and chopped, cucumber seeded and chopped, red onion chopped, feta cheese crumbled, sliced black olives drained, fresh parsley chopped, fresh lemon juice, dried oregano, lemon pepper, lettuce leaves