29694 marinated goat spread dip Recipes

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks), soft fresh goat cheese, room temperature, sour cream, purchased pesto, fresh lemon juice, grated lemon peel, toasted pine nuts

ripe avocados, goat cheese, crumbled, lime , juice of, garlic, minced, red fresno chilies, seeded and minced (jalapenos or serranos ok), chopped fresh cilantro, salt

artichoke hearts, drained or 10 oz frozen artichoke hearts, chopped onions, garlic clove, minced, mayonnaise, cream cheese, softened, shredded parmesan cheese, softened goat cheese

beets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving

goat cheese, softened, minced red onion, fat-free sour cream, anchovy paste, pepper, fat-free cream cheese, softened

dried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt

assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s), soft fresh goat cheese, room temperature, sour cream, purchased pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

goat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted

ripe avocados, pitted and peeled, softened goat cheese, sour cream, lemon juice, garlic clove, minced, ground black pepper, salt, minced red onions

soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

whole-wheat pita chips (cut into 6 triangles each), ripe avocados, peeled pitted and cut into chunks, minced garlic, ground cumin, salt, plus more , if needed, lime juice, cream cheese, goat cheese

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

avacodos, goat cheese (8 oz.), red onion fine choped, garlic fine chopped, shallot chopped, cajun spice, tblspn garlic salt, cilantro fine chopped, sliced almonds, juice of 1 lime, fresh ground black pepper, tblspn olive oil, hot red chili pepper or more ), mixed color bell peppers or 3 red bell peppers, raspberry balsamic vinegar

olive oil (plus more for brushing ), onion chopped, garlic minced, cumin seeds toasted and ground - use more if you use ground, black beans drained and rinsed, chicken broth, salt & pepper to taste, poblano peppers, scallions sliced, coarsely chopped cilantro, log fresh goat cheese (11 oz), tortilla chips or stacy s multigrain

fresh chevre (goat cheese), loosely packed basil leaves, mayonnaise, whipping cream, fresh lemon juice, salt, freshly ground black pepper