66080 marinated flank blt potatoes Recipes

soy sauce, honey, distilled white vinegar, ground ginger, garlic powder, vegetable oil, flank steak

garlic, red onion, chopped, limes, juiced, jalapeno chile pepper, fresh thyme leaves, loosely packed cilantro leaves, corn oil, honey, beef flank steak, kosher salt to taste

onion, chopped, garlic, chopped, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, ground black pepper, flank steak

vegetable oil, dry red wine, soy sauce, lemon juice, worcestershire sauce, dry mustard, chopped fresh parsley, pepper, flank steak , cut across grain into 1-inch strips

red wine, olive oil, black pepper, fresh thyme, chopped, garlic, minced, jalapeno pepper, minced, fresh oregano, chopped, fresh chives, thinly sliced, ginger, minced, shallot, minced, salt, flank steaks

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steaks

balsamic vinegar, light brown sugar, garlic clove, minced, dried rosemary, salt, flank steaks, ground pepper (not to be placed in marinade)

vegetable oil, worcestershire sauce, salt, red wine vinegar, minced garlic clove (or 1 tsp garlic powder), lemon juice, soy sauce, dry mustard, black pepper, parsley flakes, flank steaks

beef broth (bouillon), green onion, chopped, lemon juice, brown sugar, soy sauce, seasoned salt, flank steak

vegetable oil, soy sauce, balsamic vinegar, dijon mustard, garlic cloves, minced, ground black pepper, flank steaks

yellow miso (soybean paste), mirin (sweet rice wine), dry white wine, wasabi powder, rice vinegar, flank steak, trimmed

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steak (about 2 lb)

garlic cloves, coarsely chopped, extra virgin olive oil, cilantro leaves, rinsed and patted dry, ancho chile paste, unsweetened cocoa powder, juice of 2 limes, salt and freshly ground black pepper, flank steak, lime wedges for serving

whiskey (try yukon jack, good stuff!), orange juice, brown sugar, canola oil, vanilla, minced ginger, garlic, hot pepper sauce, flank steaks, about 3/4 inch thick (2 cm ), salt and pepper

olive oil, sesame oil, brown sugar, soy sauce, sherry wine vinegar, scallions, chopped, length fresh ginger, peeled and minced, garlic, fresh lemon juice, dried hot red pepper flakes, flank steaks

garlic cloves, red onion, chopped, limes, juiced, jalapeno pepper, thyme leaves, fresh, cilantro leaf, loosely packed, corn oil, honey, flank steaks, kosher salt , to taste

lean flank steak, rose wine (as always, 1 for chef), fresh ground black pepper, salt, dried rosemary, crushed, onion, sliced, garlic clove, crushed, vegetable oil cooking spray

red onion, quartered, balsamic vinegar, capers, drained, chopped fresh oregano, garlic cloves, minced, flank steaks, salt, fresh coarse ground black pepper