66 marinated eggplant Recipes
Browse:
- marinated
- eggplant
- grilled
- and mint
- and salad
- with capers and mint
- and ham salad
- baby
- mushroom and with peanut sauce
- with sauce
- aubergine
- baby with pine nuts and raisins
- baby aubergine pizza
- tofu and over
- tofu and sandwiches
- italian
- griddled with feta
- griddled with feta and herbs
- berenjenas escabeche
- orecchiete wiith burrata chiles
- hopvine roasted aubergine
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fresh cilantro leaves, olive oil, kosher salt and5 Morefresh cilantro leaves, olive oil, kosher salt, grilled or roasted chicken, preferably marinated or seasoned, cut up, french bread, tomatoes, sliced, grilled vegetables (eggplant, zucchini, tomato, red onion), cut up, potato chips30 min, 8 ingredients
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Szechuan Vegetable Stir-Frycanola oil, red bell pepper , julienned and20 Morecanola oil, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, red onion , julienned, thickly cut yellow squash (half-moon slices), thickly cut zucchini (half-moon slices), baby eggplant, cut into chunks, garlic, minced, peeled and minced ginger, sesame oil, teriyaki sauce (average 2 g sugar per serving), canned straw mushrooms, sliced bok choy, fresh bean sprouts, sliced bamboo shoots, garlic powder, fresh ground black pepper, kosher salt, cayenne pepper , optional, snow peas, kimchee, optional, for garnish (spicy hot chinese marinated cabbage)45 min, 22 ingredients
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Veggie Dagwood Sandwiches (Food Network Kitchens)mayonnaise, ketchup, sweet pickle relish and5 Moremayonnaise, ketchup, sweet pickle relish, bread (about 2 loaves),such as potato, sun-dried tomato, olive or rye, heart romaine lettuce, leaves separated, grilled mushrooms and eggplant; marinated tomatoes, zucchini and radishes; pickled onions (recipes below), dill havarti cheese, sliced, spanish olives , for serving1 hour 25 min, 8 ingredients
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Roasted Mediterranean Vegetables with Grapefruit Gremolatajapanese eggplants , halved lengthwise, cut crosswise int... and9 Morejapanese eggplants , halved lengthwise, cut crosswise into 1-inch pieces, zucchini, cut into 1-inch-thick rounds, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, peeled , root end left intact, cut into 1/2-inch-thick wedges, marinated artichoke hearts, drained , liquid reserved, balsamic vinegar, chopped fresh parsley, grated grapefruit peel, minced garlic10 ingredients
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