19628 marinated easy method Recipes

pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil

tomatoes, sliced, canola oil, minced fresh basil or 2 tsp dried basil, cider vinegar, sugar

cooked medium shrimp, peeled and deveined, red onion, thinly sliced, capers, canola oil, white wine vinegar, salt, celery seed

frozen french-style green beans, thawed, frozen peas, thawed, chopped celery, chopped green pepper, chopped green onions, diced pimientos, drained, sugar, canola oil, cider vinegar, water

ketchup, chopped onion, canola oil, brown sugar, worcestershire sauce, garlic clove, minced, pepper, beef flank steak (about 2 lb)

apple juice, soy sauce, olive oil, minced fresh oregano , rosemary and thyme, garlic cloves, minced, ground ginger, beef top sirloin steak (1-1/2 lb)

marinated artichokes , cut into fourths (do not drain), marinated red peppers , cut into strips, red potatoes , cut in fourths, green onion, chopped, fresh lemon juice, salt and pepper (if needed)

marinated artichoke hearts, sliced, carrot, shredded, celery rib, shredded, green olives, pitted and chopped, roasted red pepper, chopped, mild banana pepper, chopped, kalamata olive, pitted and chopped, marinated mushrooms, chopped, cocktail onion, chopped, tiny capers, drained, red wine vinegar, anchovy fillets, chopped, dried oregano, banana pepper brine, muffaletta bread (8-inch round), provolone cheese, sliced, deli ham, sliced, capicola, sliced (hot and or or mild ), mortadella, sliced, mozzarella cheese, sliced, genoa salami, sliced, pepperoni, sliced

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

oil, white vinegar or 1 cup red wine vinegar, italian salad dressing mix, fresh lemon juice, dried basil, mushrooms, quartered, parsley

button mushrooms, onion, chopped, red bell pepper, chopped, garlic cloves, in four long way, peppercorn, kosher salt or 1 tsp sea salt, olive oil, white vinegar, sugar

fresh broccoli florets, fresh cauliflowerets, sliced fresh mushrooms, tomatoes, halved, chopped celery, chopped green pepper, vegetable oil, sugar, white vinegar, grated onion, poppy seeds, ground mustard, salt

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

marinated artichoke hearts, drained, marinated artichoke hearts , liquid reserved, onion, finely chopped, minced garlic, eggs, beaten, plain breadcrumbs, salt, white pepper, oregano, hot sauce, cheddar cheese, dried parsley flakes

fresh anchovies, white wine vinegar, extra-virgin olive oil, dried oregano, red chile flakes, italian parsley, finely chopped to yield 1/4 cup, garlic, sliced paper thin, sea salt

marinated mushrooms, drained, red bell peppers, drained and sliced, marinated vegetables, drained, green pitted and black pitted olives, drained, crackers , for serving, fresh (del giorno, i use ) mozzarella balls, handful fresh basil leaves washed and dried, baguette, sliced and toasted, olive oil (sprinkled on or served on the table), kosher salt and pepper mill black pepper