73031 marinated crab meat salad Recipes

crab meat or package of imitation crab, pack of bacon (hickory, maple, whatever your preference is), shredded cheese. i like to get a block of mild cheddar.

imitation crab meat ( surini ) ), albacore tuna drained, mayonnaise to bind, red onion minced onion, red or while, red bell pepper finely chopped, stalk of celery finely chopped, juice from a fresh lemon, salt and pepper to taste

thick asparagus, extra-virgin olive oil, fresh lemon juice, basil leaves, shallot, coarsely chopped, flat-leaf parsley leaves, kosher salt and freshly ground pepper, pea shoots, trimmed, salted roasted pistachios, coarsely chopped, jumbo lump crab meat, hass avocados, each cut into 8 wedges

dozen crab, steamed & well seasoned, extra virgin olive oil, onions, chopped, celery, chopped, garlic cloves, unpeeled , flattened with the back of a large knife, parsley, chopped, white wine vinegar, lemon, juiced, salt , to taste, cayenne pepper, bay leaves , torn, black pepper, fresh coarse ground, olive salad, good-quality

imitation crab or real crab meat,diced small, scallions,sliced small, mayonnaise, salt and pepper to taste

uncooked medium pasta shells, ranch salad dressing, lemon-pepper seasoning, cayenne pepper, crabmeat, drained, flaked and cartilage removed, carrot, shredded, sliced water chestnuts, halved, green onions, sliced, lettuce leaves, grated parmesan cheese

alaskan king crab legs, olive oil, lemon juice, fresh parsley, chopped, minced garlic, beer (i.e. newcastle brown ale), water, onion, quartered

olive oil, sweet onion, chopped, fresh tomato, diced, cabbage, shredded, crab delights imitation crab, eggs, milk, salt, corn tortillas, ranch dressing, divided

salad shrimp, butter, crab meat, garlic to taste, velveeta cheese, tomatoes & green chilies (rotel brand), loaves sour dough bread

pasta shells, salt, imitation crab meat, broken into pieces, mayonnaise, buttermilk, green onions, thinly sliced, red and green pepper, stalks celery chopped, lemon, juiced, chopped scallion, chopped garlic, seasoned salt, chopped parsley, salt and pepper to taste

pack of imatation crab meat ( make sure cooked if using fresh ), shrimp or 1 can of small ( just make sure they are cooked also), onion, green onions, japaleno peppers. from a jar....lol, thousand island dressing, cajun mayonnaise... sauce de la piroque, walmart ) or amake your own using hot pepper seasoning with mayo then you would need 1 cup or 1 1/2 cups..., almost forgot ..., lettuce (1 head )

fresh lump crab meat, chopped roasted hazelnuts, chopped celery, firm, but sweet pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice, olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

linguine, dried red chili pepper flakes, cucumber, lemons, juiced, dressed crabs , and meat from, crab claws, chopped parsley, olive oil, salt and pepper

egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, crab boil seasoning (recommended : old bay), hot sauce, salt, black pepper, chopped red bell pepper, scallion , including green top, finely chopped, lump crab , meat picked over, dry bread crumbs, salt and freshly ground black pepper, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour pickles, chopped capers

cracker meal, egg, beaten, milk, lump crab meat , picked over to remove any shell fragments, crab boil seasoning, baking powder, a handful flat leaf parsley, chopped, lemon , zested, plus 1 , cut into wedges, for garnish, rib celery from the heart of the stalk, finely chopped, several drops worcestershire sauce, several drops hot pepper sauce, mayonnaise or ranch dressing, vegetable or canola oil, for frying, roasted red peppers, drained , or 1 large freshly prepared roasted red pepper, mayonnaise or reduced fat, prepared chili sauce

olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra-virgin olive oil, fresh lemon juice, dijon mustard, assorted chopped fresh herb leaves , such as parsley, basil, and tarragon, chopped garlic, salt, freshly ground black pepper, sugar, diced red onion, diced roma tomatoes, drained and thinly sliced canned artichoke hearts packed in water, kalamata olives, pitted and halved, cooked crab claws, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch pieces, olive oil, salt, freshly ground black pepper

extra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat