92548 marinated cherry stuffed served prosciutto salad Recipes

prosciutto (4 oz.), olive oil, divided, champagne vinegar, honey, kosher salt, qts. (4 1/2 oz.) lightly packed mixed baby greens, blueberries, fresh goat cheese, divided into 4 portions

couscous , with toasted pine nuts, boneless pork chops, 1 inch thick, dried cherries, brown sugar, butter, melted, fresh ginger, garlic powder, pepper

halved cherry tomatoes, chopped onion , scallions work well too, cheddar cheese , cut into cubes, reduced-fat sour cream, reduced-fat mayonnaise, cider vinegar, sugar, tarragon, garlic powder , not fresh garlic, pepper, salt , to taste

sliced almonds, toasted, roughly chopped fresh mint leaves, roughly chopped fresh cilantro leaves, washed and dried lamb s lettuce, stemmed (aka corn salad or mache), olive oil, white wine vinegar, kosher salt, black pepper, dried tart cherries

thick-cut bacon, cut into 1-in . pieces, baby spinach, pitted rainier cherries, champagne vinegar, extra-virgin olive oil, kosher salt, shaved aged manchego cheese

asparagus, trimmed and halved, halved cherry, grape , and pear tomatoes in varied colors, crumbled gorgonzola cheese, ripe avocado , cut into cubes, sliced basil leaves, extra-virgin olive oil, lemon juice, dijon mustard, kosher salt, pepper

white wine vinegar, salt, dijon mustard, extra virgin olive oil, mixed fresh herbs (such as chives, thyme, basil and or or parsley), fresh ground black pepper, waxy potatoes (or red-skinned ), salt , plus more to taste, green beans, trimmed, grape tomatoes (or cherry tomatoes, halved), mixed salad greens, eggs, hard-boiled, peeled and quartered, roasted red peppers, cut into strips (jarred ), tuna in olive oil, preferably imported, drained, nicoise olive (or kalamata), anchovy fillets, rinsed and patted dry (if salt-packed)

olive oil, divided, red wine vinegar, shallot, finely chopped, chopped fresh parsley, dijon mustard, chopped fresh thyme, sliced prosciutto , cut crosswise into 1/3-inch-wide strips (about 1 1/2 cups), lemon, halved , plus 2 tbsp fresh lemon juice, artichokes, fennel bulb with fronds, bulb halved lengthwise and very thinly sliced crosswise, fronds chopped, heads of frisee , torn into bite-size pieces

fresh sweet cherries, pitted, coarsely chopped, onion, chopped, fresh sage, chopped, salt, fresh thyme, chopped, boneless skinless chicken breast halves, olive oil, white wine vinegar, garlic salt, pepper, coarsely ground

french baguette, cream cheese, cherry pie fill (about 1/2 can), eggs, cream, cinnamon, nutmeg, vanilla extract

acorn squash, dried cherries or cranberries, brown sugar, grated lemon peel, ground nutmeg, salt, lemon juice, butter

red wine vinegar, tomato juice, olive oil, salt, coarsely ground black pepper, garlic clove, pressed, gourmet salad greens (about 6 cups), halved cherry tomatoes, shredded asiago or fresh parmesan cheese

tamari soy sauce, asian sesame oil, extrafirm tofu, sliced 1/4 inche thick, patted very dry , then each slice cut into 4 triangles, canola oil, lemon juice, garlic cloves, put through a press or minced, tamari soy sauce, salt, generous seasoning freshly ground black pepper, olive oil, tiny broccoli florets, scallions, very thinly sliced, red bell pepper , cut into 3/4-inch slice, mesclun (baby salad greens), washed and spun dry

raspberry gelatin, boiling water, cherry pie filling, lemon gelatin, boiling water, mayonnaise, softened cream cheese, crushed pineapple with juice, whipping cream whipped, marshmallows, chopped nuts

cooked boneless chicken breast halves diced, dried cherries, diced celery, toasted chopped pecans, mayonnaise, buttermilk, salt, freshly ground black pepper, cubed apples

sweet 100 or sungold cherry tomatoes (or a mixture), rinsed and stemmed, balls fresh mozzarella cheese (often labeled bocconcini), drained, loosely packed fresh basil leaves, rinsed, extra-virgin olive oil, coarse sea salt

carrots, peeled and sliced diagonally to form thin 2-inch ovals, salt, divided, water, ramps, bulbs washed and trimmed (white part only ), extra virgin olive oil, divided, honey mustard dressing (either store bought or your own recipe), prosciutto, thinly sliced, baby spinach leaves, fresh basil leaf, sliced very thin

fresh orange juice, cider vinegar, dijon mustard, salt & fresh ground pepper (to taste), sugar, olive oil, head boston lettuce (torn), pear (cored, sliced thin), prosciutto (very thin), fresh buffalo mozzarella, egg (beaten ), fresh seasoned breadcrumbs, olive oil, walnuts (chopped, toasted )