216000 marinated cherry stuffed cheese served prosciutto emeril lagasse Recipes

butter, onion, chopped, tomato sauce, condensed chicken broth, parmesan cheese, grated, ground pepper, heavy cream, jumbo pasta shells, curd cottage cheese, frozen peas, thawed, prosciutto or 1/4 lb boiled ham, finely chopped, ground pepper

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

sausage patties, diced, julienned onions, green pepper , julienned, minced garlic, eggs, beaten with 2 tbsp cream, salt and pepper, grated white cheddar cheese, chunky salsa, chopped green onions

artichoke, boiled, tomatoes (about 3/4 lb) cut into thick pieces, cucumber, peeled, seeded and sliced, red bell pepper, cored, seeded, and sliced into rings, sweet onion, cut into thin wedges, milk feta cheese, drained and crumbled, kalamata olives, chopped fresh oregano, chopped fresh parsley, lemon, juiced, extra-virgin olive oil , or to taste, crusty whole wheat bread, accompaniment

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

sliced shallot rings, white wine vinegar, heavy cream, dijon mustard, olive oil, head bibb lettuce, leaves separated, washed and spun dry, baby red leaf or oak leaf lettuces, washed and spun dry, roma plum tomatoes, peeled, seeded, and finely diced, belgian endive , chiffonaded, gruyere cheese , cut into thin strips, cooked ham , cut into thin strips (about 3/4 cup), smoked chicken breast or turkey breast, cut into thin strips, eggs, hard boiled, peeled and cut crosswise into thin slices, chopped chives, garnish, chopped parsley, garnish

sliced shallot rings, white wine vinegar, heavy cream, dijon mustard, olive oil, head bibb lettuce, leaves separated, washed and spun dry, baby red leaf or oak leaf lettuces, washed and spun dry, roma plum tomatoes, peeled, seeded, and finely diced, belgian endive , cut into chiffonade, gruyere cheese , cut into thin strips, cooked ham , cut into thin strips (about 3/4 cup), smoked chicken breast or turkey breast, cut into thin strips, eggs, hard boiled, peeled and cut crosswise into thin slices, chopped chives, for garnish , optional, chopped parsley leaves, for garnish , optional

egg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves

egg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves

wide egg noodles, butter, cottage cheese, sour cream, sugar, milk, eggs, pure vanilla extract, light brown sugar, pecan pieces, cinnamon

fresh ricotta, grated provolone, grated mozzarella, grated romano, egg, milk, chiffonade of fresh basil, chopped garlic, salt, freshly ground black pepper, recipe of emeril s meat sauce , recipe follows, grated parmigiano-reggiano cheese, dried lasagna noodles, olive oil, ground beef, ground veal, ground pork, salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano

freshly grated parmesan, bread crumbs, melted unsalted butter, olive oil, chopped onions, chopped yellow bell peppers, chopped red bell peppers, salt, black pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked lobster meat, roughly chopped, chopped parsley, creme fraiche, hard boiled eggs, finely chopped, chopped fresh parsley leaves, diced red onions, osetra caviar

white bread, milk, ground beef, ground veal, ground pork, minced onions, olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, dried spaghetti, parmesan reggiano cheese

white bread, milk, ground beef, ground veal, ground pork, minced onions, olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, dried spaghetti, parmesan reggiano cheese

dozen live mussels , scrubbed and debeared, olive oil, minced shallots, minced garlic, white wine, fish stock or chicken stock, chopped parsley, salt and pepper, fresh linguine , cooked al dente and tossed with olive oil, grated parmigiano-reggiano cheese, chopped parsley, crusty french bread

unsalted butter, yellow, julienned, salt, freshly ground black pepper, chopped garlic, dry sherry, worcestershire sauce, beef stock, toasted french bread (about 1-inch thick ), duck rillette , recipe follows, gruyere cheese, chopped fresh parsley leaves

homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten

pepperoni, sliced in half , lengthwise, olive oil, onion, sliced, assorted mushrooms (portobello, shiitake and button), sliced, salt, freshly ground pepper, garlic, torn basil, spinach , chiffonade, veal demi-glace, heavy cream, parmesan cheese, grated, fresh fettucine , cooked al dente