349319 marinated cherry peppers stuffed goat prosciutto arugula salad emeril Recipes
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prosciutto, salami, capicola, soppressata, pepperoni and29 Moreprosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar30 min, 34 ingredients
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soft mild goat cheese (3/4 cup) at room temperature and6 Moresoft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded7 ingredients
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extra-virgin olive oil, fresh lemon juice and8 Moreextra-virgin olive oil, fresh lemon juice, thawed frozen orange juice concentrate, coarse salt, ground black pepper, oranges, arugula (about 16 cups), pomegranate seeds or dried cranberries, soft fresh goat cheese, crumbled (about 1 cup), chopped red onion10 ingredients
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Flaky Hot Cherry Pepper Biscuits With Cheddar Cheeseflour, baking powder, sugar, vegetable shortening and4 Moreflour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled32 min, 8 ingredients
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Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers (Anne Burrell)bone-in veal chops , at least 1-inch thick, kosher salt and6 Morebone-in veal chops , at least 1-inch thick, kosher salt, extra-virgin olive oil, garlic , smashed, fingerling potatoes, cut in rounds about 1/2-inch thick, assorted mushrooms ( shiitake, chanterelle, oyster, or cremini), sliced, hot cherry peppers with their vinegar, stems and seeds removed, quartered, chives, cut into 1-inch lengths30 min, 8 ingredients
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Rigatoni with Smoked Turkey and Hot Cherry Pepperssmoked turkey wing sections , about 4 lb, recipe follows and12 Moresmoked turkey wing sections , about 4 lb, recipe follows, italian plum tomatoes, olive oil, yellow onion, halved and sliced 1/4-inch-thick (about 2 cups), garlic, peeled and sliced, bottled hot cherry peppers, cored, seeded and cut into thin strips, kosher salt, tomato paste, dry red wine, homemade or canned reduced-sodium chicken broth, rigatoni, chopped fresh basil or flat-leaf parsley leaves, grated parmesan or pecorino-romano, for garnish2 hour 15 min, 13 ingredients
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Peppers Stuffed with Quinoa, spinach and feta cheesepepper cut in half and cleaned, olive oil and10 Morepepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese12 ingredients
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Emeril's Sandwich (Emeril Lagasse)ciabatta, olive oil, plus more for oiling grill and13 Moreciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper20 min, 15 ingredients
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Prosciutto Wrapped Jalapeno Peppers Stuffed With Goat Cheesemayonnaise, lemon juice, fresh, cumin, oregano and5 Moremayonnaise, lemon juice, fresh, cumin, oregano, honey (warmed slightly ), jalapeno peppers , halved lenghwise, seeds removed and discarded, goat cheese, soft, prosciutto , cut in half lengthwise, olive oil50 min, 9 ingredients
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Basil-Arugula Salad With Chicken & Prosciuttoprosciutto, thinly sliced and cut into 1 cm wide ribbons and14 Moreprosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor30 min, 15 ingredients
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Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesanolive oil and9 Moreolive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)27 min, 10 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrettegoat cheese logs, all-purpose flour and13 Moregoat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt15 ingredients
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Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnutsolive oil, red onions, thinly sliced, balsamic vinegar and11 Moreolive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar, water, butter, salt, walnut halves, cubes crustless country bread, extra-virgin olive oil, extra-virgin olive oil, balsamic vinegar, baby arugula, soft goat cheese, broken into 1/2-inch pieces, chilled14 ingredients
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Arugula (Rocket), Beet, and Goat-Cheese Saladshallot, finely chopped, red wine vinegar, orange juice and8 Moreshallot, finely chopped, red wine vinegar, orange juice, olive oil, coarse salt, pepper, sliced beets, drained, toasted walnuts, finely chopped, soft fresh goat cheese, arugula, stemmed and washed, baby romaine lettuce20 min, 11 ingredients
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Arugula Salad With Caramelized Onions, Goat Cheese and Candied Wolive oil, red onions, thinly sliced, balsamic vinegar and11 Moreolive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar , packed, water, butter (quarter stick), salt, walnut halves, cubes crustless country bread, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, baby arugula, soft fresh goat cheese, broken into 1/2-inch pieces, chilled1 hour , 14 ingredients
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Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauceboneless chicken breasts, with skin and9 Moreboneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn35 min, 10 ingredients
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