349319 marinated cherry peppers stuffed goat prosciutto arugula salad emeril Recipes

cherry peppers (i like them hot but you can buy the sweet peppers too), provolone cheese, prosciutto ham, cut very thin, olive oil (use enough to fill the jar after the peppers are done)

sweet red cherry peppers (fresh or pickled ), crumbled feta cheese, mayonnaise, chopped black olives, chopped green onions, toasted pine nuts, cayenne pepper

prosciutto (1 lb sliced is 37 slices), provolone cheese (sliced 1/2 thick ), cherry peppers ( 2 pt or 49 peppers), white vinegar, extra virgin olive oil, canola oil, onion, thinly sliced, rosemary, bay leaf, dill weed, basil, chopped garlic, parmesan cheese

hot cherry peppers, salami, prosciutto, fresh mozzarella cheese, grated parmesan cheese, salt & fresh ground pepper, fresh parsley

extra virgin olive oil, fresh cherry peppers, sharp provolone cheese, cubed, prosciutto, thinly sliced, salt

whole shelled pistachios, egg white, lightly beaten, sugar, orange marmalade, lemon juice , plus, fresh squeezed lemon juice, extra virgin olive oil, shallot, minced very fine (approx 1 tbsp), mint leaf, fresh, minced very fine, table salt & freshly ground black pepper, lightly packed baby arugula (8 cups), oranges, peeled , cut into segments, segments halved and drained to remove excess juice, feta, crumbled (3/4 cup)

cherry peppers, onions, minced fine, mushrooms, minced fine, garlic cloves, minced fine, worcestershire sauce, dried oregano, cottage cheese or 8 tsp sour cream or 8 tsp yogurt

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

olive oil, white wine vinegar, garlic, minced, salt and pepper, fresh cherry peppers ( either hot or sweet), prosciutto, thinly sliced, pepper jack cheese , cut into cubes that will fit inside your peppers

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

cubes pepperoncino , crushed red pepper italian table cheese, available in specialty cheese case, asiago or pepato may be substituted, cappicola (hot italian ham) cut in half, hot cherry peppers, tops cut off and seeds removed, prosciutto di parma, herb and garlic spreadable cheese or goat cheese, rib celery , cut into 1/2-inch pieces, sweet peppers, tops removed and seeded

arugula, parsley roughly chopped, olive oil, white balsamic vinegar, cherry peppers (small) red and orange, provolone cheese, garlic, shallot, sea salt to taste

fresh cherry peppers, extra virgin olive oil, provolone cheese, cubed, prosciutto, thinly sliced, salt

olive oil, skinless boneless chicken breast halves (about 12 oz total ), ground black pepper, thick rounds fresh pineapple, dry white wine, purchased citrus vinaigrette, chopped fresh basil, fresh arugula

boneless, skinless chicken breasts, water, tomatoes, granny smith apples, lemon juice , to keep apples from turning brown, salt and freshly ground black pepper, ground cinnamon, mayonnaise, chopped fresh parsley leaves, very small leaves rosemary, for garnish

hot cherry peppers, ground beef, sausage (hot or sweet ), cream cheese, bacon (optional)