324642 marinated cherry peppers homemade prosciutto lagasse Recipes

baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)

heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

cod fish fillets, salt, freshly ground black pepper, sliced prosciutto

spinach leaves, rinsed and drained, coarsely chopped green onions, eggs, half-and-half (light cream ), grated parmesan cheese, all-purpose flour, ground nutmeg, salt, pepper, sliced prosciutto, refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature

marinated artichokes , cut into fourths (do not drain), marinated red peppers , cut into strips, red potatoes , cut in fourths, green onion, chopped, fresh lemon juice, salt and pepper (if needed)

distilled white vinegar, white sugar, vegetable oil, water, salt, garlic, crushed, anchovy fillets, red bell peppers, seeded and thinly sliced

red capsicums (peppers), thyme, fresh (or 1 tsp dried ), garlic, sliced thinly, chopped fresh parsley , flat leaf pref, bay leaf, spring onion, diced fine (scallion), sweet paprika, extra virgin olive oil, red wine vinegar

green peppers, white wine vinegar, water, olive oil, bay leaf, salt, sugar, peppercorns , bruised, garlic cloves, peeled

red bell peppers, garlic clove (about 1/8 tsp), sherry wine vinegar (or red wine vinegar), extra virgin olive oil, flaky sea salt, basil leaves

bell peppers (green and red ), garlic cloves (or more ), olive oil (enough to coat generously), salt and pepper

pt cherry tomatoes, preferably -mixed colors, stems removed -cut in half, green onions, white part -only, coarsely chopped, chopped parsley, tb finely chopped rosemary , or 2 ts dried chopped rosemary, garlic cloves, peeled, ends -removed, minced, extra-virgin olive oil, tb balsamic vinegar, salt , freshly ground black -pepper to taste

hot pickled cherry peppers, drained , juice reserved (about 25 small to medium peppers), dry breadcrumbs (preferably homemade , but good quality store-bought is okay), anchovy fillets, chopped, capers, very finely chopped, garlic clove, finely chopped, extra virgin olive oil

pickled hot cherry peppers, drained (reserve 2 oz of juice from the jar), tamarind nectar (in the mexican ethnic food aisle), water, distilled white vinegar, sugar (more to taste), worcestershire sauce, sea salt, marsala or 1/2 cup dry sherry, pectin

heads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

yellow onion, chopped fine, vegetable oil, cherry juice concentrate, red wine vinegar, chipotle peppers, stems removed, dried sour cherries, garlic, chopped fine, paprika, pickled cherry peppers, stems removed, tomato paste, sour cherry preserves, roasted red peppers, with liquid, rye or bourbon whisky, sugar (or more ), salt to taste

chopped green cabbage, chopped green bell peppers, chopped red bell peppers, chopped green onions, apple cider vinegar, honey, celery seed, mustard seed, red pepper flakes, salt, ground black pepper

crushed cherry peppers, soy sauce, garlic, ceasar dressing (not creamy ), lime juice

green peppers, sweet red peppers, olive oil, vinegar, garlic cloves, halved, oregano leaves, crushed, salt, pepper