423916 marinated cherry peppers cheese prosciutto salad lagasse Recipes

  • Marinated Stuffed Cherry Peppers
    prosciutto (1 lb sliced is '37 slices) and
    12 More
    prosciutto (1 lb sliced is 37 slices), provolone cheese (sliced 1/2 thick ), cherry peppers ( 2 pt or 49 peppers), white vinegar, extra virgin olive oil, canola oil, onion, thinly sliced, rosemary, bay leaf, dill weed, basil, chopped garlic, parmesan cheese
    336 hour , 13 ingredients
  • Marinated Stuffed Cherry Peppers
    cherry pepper, prosciutto, aged provolone cheese and
    3 More
    cherry pepper, prosciutto, aged provolone cheese, white vinegar, olive oil, canola oil
    336 hour , 6 ingredients
  • Cherry Pepper Shooters
    cherry peppers (i like them hot but you can buy the sweet... and
    3 More
    cherry peppers (i like them hot but you can buy the sweet peppers too), provolone cheese, prosciutto ham, cut very thin, olive oil (use enough to fill the jar after the peppers are done)
    30 min, 4 ingredients
  • Cherry Pepper Poppers
    extra virgin olive oil, fresh cherry peppers and
    3 More
    extra virgin olive oil, fresh cherry peppers, sharp provolone cheese, cubed, prosciutto, thinly sliced, salt
    25 min, 5 ingredients
  • Cherry Peppers Stuffed With Feta
    sweet red cherry peppers (fresh or pickled ) and
    6 More
    sweet red cherry peppers (fresh or pickled ), crumbled feta cheese, mayonnaise, chopped black olives, chopped green onions, toasted pine nuts, cayenne pepper
    15 min, 7 ingredients
  • Hot Stuffed Cherry Peppers
    cherry peppers, onions, minced fine and
    5 More
    cherry peppers, onions, minced fine, mushrooms, minced fine, garlic cloves, minced fine, worcestershire sauce, dried oregano, cottage cheese or 8 tsp sour cream or 8 tsp yogurt
    50 min, 7 ingredients
  • Cherry Pepper Chicken
    boneless chicken breast (cut in 1/2 inch wide strips) and
    10 More
    boneless chicken breast (cut in 1/2 inch wide strips), garlic cloves (sliced ), extra virgin olive oil, hot cherry peppers (red & green ), butter, whole tomatoes (cut up ), vidalia onion (large dice ), red wine, tabasco sauce, salt & pepper, white rice or fettuccine
    25 min, 11 ingredients
  • Pepper Jack Mac Salad
    elbow macaroni or 1 lb cavatappi pasta and
    10 More
    elbow macaroni or 1 lb cavatappi pasta, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, celery ribs, chopped, monterey jack pepper cheese, diced, red wine vinegar , eyeball it, extra virgin olive oil , eyeball it, tomatillo salsa (mild, green ) or 1 cup chipotle salsa (hot, smoky red), cilantro leaves, chopped or 2 tbsp flat leaf parsley, salt and black pepper
    10 min, 11 ingredients
  • Pepper-Cheese Chicken
    olive oil, onion, chopped, sweet pepper and
    6 More
    olive oil, onion, chopped, sweet pepper, monterey jack pepper cheese, shredded, cooked chicken, sour cream, marjoram, paprika, thyme
    20 min, 9 ingredients
  • Pepper Cheese & Chive Gougere
    water, butter, all-purpose flour, garlic salt, eggs and
    2 More
    water, butter, all-purpose flour, garlic salt, eggs, hot monterey jack pepper cheese, shredded, fresh chives, chopped
    33 min, 8 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    9 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto
    8 hour 20 min, 10 ingredients
  • Stuffed Marinated Cherry Peppers Stuffed Marinated Cherry Peppers
    olive oil, white wine vinegar, garlic, minced and
    4 More
    olive oil, white wine vinegar, garlic, minced, salt and pepper, fresh cherry peppers ( either hot or sweet), prosciutto, thinly sliced, pepper jack cheese , cut into cubes that will fit inside your peppers
    7 ingredients
  • Cherry Pepper Poppers Cherry Pepper Poppers
    fresh cherry peppers, extra virgin olive oil and
    3 More
    fresh cherry peppers, extra virgin olive oil, provolone cheese, cubed, prosciutto, thinly sliced, salt
    120 hour 10 min, 5 ingredients
  • Marinated Fried Tofu and Vegetable Salad with Mesclun Marinated Fried Tofu and Vegetable Salad with Mesclun
    tamari soy sauce, asian sesame oil and
    12 More
    tamari soy sauce, asian sesame oil, extrafirm tofu, sliced 1/4 inche thick, patted very dry , then each slice cut into 4 triangles, canola oil, lemon juice, garlic cloves, put through a press or minced, tamari soy sauce, salt, generous seasoning freshly ground black pepper, olive oil, tiny broccoli florets, scallions, very thinly sliced, red bell pepper , cut into 3/4-inch slice, mesclun (baby salad greens), washed and spun dry
    14 ingredients
  • Pepper and Potato Salad (Rachael Ray) Pepper and Potato Salad (Rachael Ray)
    potatoes , baby yukon gold or red skinned and
    7 More
    potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper
    25 min, 8 ingredients
  • Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse) Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse)
    pickled red cherry peppers , in brine and
    7 More
    pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish
    20 min, 8 ingredients
  • Stuffed Cherry Peppers (Rachael Ray) Stuffed Cherry Peppers (Rachael Ray)
    cubes pepperoncino , crushed red pepper italian table che... and
    6 More
    cubes pepperoncino , crushed red pepper italian table cheese, available in specialty cheese case, asiago or pepato may be substituted, cappicola (hot italian ham) cut in half, hot cherry peppers, tops cut off and seeds removed, prosciutto di parma, herb and garlic spreadable cheese or goat cheese, rib celery , cut into 1/2-inch pieces, sweet peppers, tops removed and seeded
    10 min, 7 ingredients




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