10 marinara sauce with anchovies Recipes

olive oil, mushrooms (portobello), anchovies, garlic, minced, onion medium, chopped, bell pepper, diced, ground beef, marinara sauce, bowtie pasta, mozzarella cheese, shredded

onion, chop fine, garlic cloves, chop fine, tomatoes, butter or 3 tbsp olive oil, tomato paste, bay leaf, oregano, anchovy fillets, parmesan cheese, grated (optional), salt , pepper, sugar

extra-virgin olive oil, onions, minced, garlic cloves, minced, tomato paste, minced fresh oregano (or 2 tsp. dried ), anchovy fillets, rinsed and minced, red pepper flakes , a pinch, dry red wine, crushed tomatoes, diced tomatoes, drained, tomato sauce, soy sauce, minced fresh basil, sugar , plus more as needed, salt and pepper

dry linguine, olive oil, peeled and deveined large shrimp (fresh or frozen ), black pepper, capers, roughly chopped, kalamata olives, pitted and roughly chopped, anchovy fillets, finely chopped (optional), marinara sauce

extra-virgin olive oil, minced shallots, minced garlic, dried oregano, dried basil, anchovy fillets, medium chop, capers , rinsed of brine, pitted gaeta or kalamata olives, dry white wine, fresh clam juice, plum tomato, medium diced, marinara sauce, linguini, salt and pepper, chopped parsley leaves, for garnish

all-purpose flour, olive oil, eggs, lightly beaten, water , to moisten, salt and freshly ground black pepper, cuttlefish, cleaned and cut into 1/2-inch pieces, scampi, tail on and deveined, anchovies, cleaned, whiting , scaled, cleaned, rinsed, dried and cut into 1/2-inch pieces, whitebait, red onion, cut into 1/2-inch rings, zucchini, cut into individual strips, about 1 by 4 inches, eggplant, cut into individual strips, about 1 by 4 inches, oil, for frying, marinara sauce, hot, garlic aioli, grated parmigiano-reggiano, sliced red onions, freshly chopped parsley leaves

extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes (or to taste), anchovy paste, optional but recommended, flat leaf parsley, chopped, crushed tomatoes, salt and pepper, to taste

extra-virgin olive oil, garlic, finely chopped, hot red pepper flakes, anchovy paste, optional but recommended, chopped flat-leaf parsley, crushed tomatoes, salt and pepper