4 beef flambe Recipes

beef tenderloin steaks, salt and pepper, smooth mousse type pate, madeira wine, cognac

unsalted butter, shallots, chopped, white mushrooms, sliced, filet of beef, freshly ground coarse black pepper, salt, irish whiskey, half-and-half, worcestershire sauce

shallots, finely chopped, garlic cloves, crushed, unsalted butter, vegetable oil, good quality beef, thinly sliced, fresh mushrooms, sliced, good quality brandy or 1/2 cup cognac, coarse grain mustard, dijon mustard, sour cream, chopped fresh parsley, salt and pepper