160 marinara sauce and noodles Recipes

ziti , rigatoni, or shells, olive oil, bolognese meat sauce , marinara tomato sauce, or store-bought pasta sauce, ricotta cheese, mozzarella, coarsely shredded or thinly sliced, grated pecorino romano or parmesan cheese, for serving

cooked italian-style meatballs, thawed (approximately 60 meatballs), smooth-style marinara sauce or 2 (26 oz) jars your favorite pasta sauce, lasagna noodles , no cook (or traditional, cooked), egg, light ricotta cheese (fat free ok), part-skim mozzarella cheese, shredded, parmesan cheese, grated or shredded

part-skim ricotta cheese, grated parmesan cheese, egg whites, garlic cloves, minced, chopped fresh basil, jarred marinara sauce, x 3 1/2-inch) no-boil lasagna noodles (use 1 noodle to fill in gaps), leftover roasted vegetables, coarsely grated part-skim mozzarella cheese

whole-wheat lasagna noodles (15 noodles), lean ground beef (90 percent lean or higher), olive oil, portobello mushrooms, diced (about 3 large mushroom caps), good quality store-bought marinara sauce, part-skim ricotta cheese, frozen chopped spinach, thawed and well drained, egg, lightly beaten, salt, freshly ground black pepper, ground nutmeg, grated parmesan, grated part-skim mozzarella cheese (about 2/3 cup)

onion, diced, garlic clove, minced, bell pepper, chopped (red, green , or both), mushroom, sliced, zucchini, chopped, ground beef or 1/2 lb turkey, ricotta cheese (i used part-skim), mozzarella cheese, grated, fresh parsley, chopped, egg, thyme, basil, fresh oregano (or about 1/2 dried ), olive oil , about 1-2 tbsp, salt & pepper, to taste, pasta sauce or 1 cup marinara sauce, lasagna noodles (boiled as instructed until soft and pliable-the no-boil noodles will not work)

bulk hot italian sausage, ground beef, pizza sauce, marinara sauce, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, dried parsley flakes, pepper, no-cook lasagna noodles, shredded part-skim mozzarella cheese

ground beef, johnsonville hot italian sausage links, pizza sauce, marinara sauce, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, dried parsley flakes, pepper, no-cook lasagna noodles, shredded part-skim mozzarella cheese

lasagna noodles, fresh spinach, salt, olive oil, green onion, chopped, tofu, crumbled, parsley, chopped, soy sauce, nutmeg, black pepper, parmesan cheese, marinara sauce, crushed red pepper flakes, garlic clove

marinara sauce, semolina lasagna noodles, cooked, spinach lasagna noodles, cooked, breaded eggplant, provolone cheese, lemon ricotta mixture, mozzarella cheese, parmesan cheese, grated, basil, freshly chopped

ricotta cheese, parmesan cheese, chopped fresh basil, egg , slighty beaten, salt, pepper, fresh lasagna noodles (whole foods or trader joe s) or 9 -12 no-boil lasagna noodles, mozzarella cheese (depending on how much you like), your favorite marinara sauce (2jars if using no boil noodles, i prefer rao s or emeril s eggplant based sauce)

tomatoes, seeded and quartered, eggplant, cut in 1/2-inch slices, zucchini, sliced, portabella mushroom, trimmed and cut in chunks, red peppers, cut in chunks, olive oil, salt and pepper, heads garlic, lasagna noodle, broken up, tomato puree or 2 cups marinara sauce or 2 cups tomato sauce, light ricotta cheese or 1 1/4 lbs, basil or 1/4 cup parsley, shredded, oregano, chopped or 1/2 tsp dried oregano, part-skim mozzarella cheese, cut in small chunks, parmesan cheese, grated

lasagna noodles, boiled or 12 no-boil lasagna noodles, carton ricotta cheese, cheese (i use a mix of provolone, mozzarella), marinara sauce, ground chuck, browned, drained and added to sauce, grated parmesan cheese, for topping

butter, flour, milk, sun-dried tomato packed in oil, minced, fresh garlic, minced, ricotta cheese, eggs, grated parmesan cheese, grated romano cheese, salt, black pepper, mozzarella cheese, shredded, spinach lasagna noodles or 1 cup regular lasagna noodle, if unavailable, marinara sauce , as desired, extra parmesan cheese, freshly grated

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired

ground beef / hamburger, marinara sauce 24 oz., stewed tomatoes 14.5 oz., tomato paste 6 oz., tomato sauce 8 oz., minced garlic, shredded sharp cheddar & monterey jack & mozzerella chees, lowfat cottage cheese 12 oz., bay leaves, minced dried onion, chili powder, ground oregano, parsley, basil leaves, balsamic vinegar, worchestershire sauce, tiger sauce, lasagna noodles

lasagna noodles, marinara sauce (32 oz), tomato sauce (1 28-oz can), kidney beans, rinsed and drained (1 15-oz can), part-skim ricotta cheese (2 lb), part-skim mozzarella cheese , cheese, silken tofu, fresh ground pepper, parsley, chopped, parmesan cheese, grated

firm tofu, onion powder, salt, basil, garlic powder, boiling water, textured vegetable protein, granules (tvp), olive oil, onion, chopped, green pepper, chopped, garlic cloves, minced, basil, oregano, soy sauce, marinara sauce, uncooked lasagna noodles (1/2 lb.), soy mozzarella cheese, grated

ground chicken, mushrooms, sliced, green pepper, diced, onion, diced, marinara sauce, part-skim ricotta cheese, egg whites, pepper, part-skim mozzarella cheese, lasagna noodles, sugar, garlic, red pepper, mexican oregano, worcestershire sauce, parmesan cheese