4492 marinara perfect every time Recipes

all-purpose flour, sugar, salt, unsalted butter, cut into small pieces, egg yolk (optional)

olive oil , extra virgin preferred, minced garlic cloves, dried parsley, sugar, salt, oregano, basil, pepper, red pepper (i never use it) (optional), chopped tomatoes, tomato paste

whole chicken, cut up, barbecue sauce, salt and pepper, garlic powder, season salt

potato, peeled and left in a bowl of water, these can be any variety and 1kg is usually 7 to 10 medium to la, butter , to grease the baking dish, cream, milk, garlic cloves, minced, ground nutmeg, salt, pepper (white or black ), onion, peeled, halved and sliced, leeks , topped-and-tailed, outer layer peeled, well rinsed, halved lengthwise and finely sliced, spring onions, finely sliced , including most of the tasty greener parts (these are also called green onions or scallions), cheddar cheese, grated , any similar flavourful cheese is fine, parmesan cheese, grated , any similar dry flavourful cheese is fine

cornmeal, flour, sugar, less if preferred, baking powder, salt, milk, butter, melted, egg, lightly beaten

all-purpose flour, salt, lard (454 g) or 2 1/3 cups shortening (454 g), egg, white vinegar, ice water

honey, olive oil, dried thyme, garlic salt, boneless skinless chicken breast halves (4 oz each)

egg roll wraps, mozzarella cheese (medium to large size), egg, vegetable oil (for deep frying), marinara sauce, for dipping

english muffins, butter, marinara sauce, shredded mozarella cheese, bouquet garni ( powdered from a jar )