2141 marinara naples Recipes

onion, medium, chopped, minced garlic, crushed tomatoes, water, tomato paste, honey, oregano, basil, crushed red pepper flakes, salt , to taste, olive oil flavored cooking spray, fiber enriched ziti pasta or 1 (14 1/2 oz) penne rigate, fat-free ricotta cheese, egg whites, shredded mozzarella cheese or 4 cups mozzarella cheese, garlic powder, salt , to taste, ground black pepper, crushed red pepper flakes , to taste, main event marinara sauce or 3 1/2 cups low-fat marinara sauce or 3 1/2 cups low-sodium marinara sauce, grated parmesan cheese

green bell peppers, olive oil, onion, chopped, chopped fresh parsley, fresh minced garlic, dried red pepper flakes (or use 1/2 tsp cayenne pepper, optional or to taste), cooked white rice, paprika (or to taste), seasoning salt & freshly ground black pepper (to taste), prepared marinara sauce (use your own favorite marinara sauce, or see my kittencal s marinara pasta sauce (vegetarian)), ground beef, italian sausage, casings removed, grated parmesan cheese, egg , slight beaten, prepared marinara sauce, shredded mozzarella cheese

cooked spaghetti (from 1/2 lb dry spaghetti), classico sweet basil marinara sauce (or other marinara sauce of choice), torn fresh basil leaf, extra virgin olive oil, eggs, beaten with, kosher salt , and, fresh ground black pepper, shredded asiago cheese

garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto

ziti , rigatoni, or shells, olive oil, bolognese meat sauce , marinara tomato sauce, or store-bought pasta sauce, ricotta cheese, mozzarella, coarsely shredded or thinly sliced, grated pecorino romano or parmesan cheese, for serving

jumbo pasta shells (recommend barilla brand), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus, kosher salt, fresh ground black pepper , plus, fresh ground black pepper, frozen artichokes, thawed and coarsely chopped (approx . 10 oz), ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, fresh basil leaf, chopped, fresh flat-leaf parsley, chopped, marinara sauce , use arrabbiata sauce recipe to follow, mozzarella cheese, grated (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, marinara sauce (jarred or fresh )

green bell peppers, ground beef or 1 1/4 lbs ground turkey, salt and pepper, to taste, garlic clove, minced finely, chopped flat-leaf italian parsley, chopped fresh basil, grated parmesan cheese or 1 tbsp grated romano cheese, eggs, beaten, flavored breadcrumbs (i use italian ), olive oil, onion , sliced lengthwise, marinara sauce or 3 cups homemade, grated parmesan cheese or grated romano cheese

hoagie roll, toasted lightly and split lengthwise, but not all the way through, shredded mozzarella cheese, shredded provolone cheese, precooked meatballs (heated through), homemade marinara sauce , heated through (or bottled italian sauce, but homemade makes it!), grated parmesan cheese, dried oregano, dried basil

water , salted, baby spinach, washed (5 1/4 oz bag), low-fat ricotta cheese (15 oz container), fresh flat-leaf parsley, chopped, lemon , zest of, parmesan cheese, freshly grated, divided, russet potatoes, peeled and cut into rectangular blocks (2 large), butter, marinara sauce, homemade or 2 cups marinara sauce, purchased, salt and pepper, to taste

ground chuck, hot italian sausage or 1/2 lb sweet italian sausage, seasoned dry bread crumb, chopped flat leaf parsley, grated parmesan cheese, chopped fresh basil (or 2 tsp. dried ), chopped fresh oregano (or 1 tsp. dried ), salt, fresh ground pepper, eggs, homemade marinara sauce (or bottled marinara sauce)

italian vegetarian sausages or sweet italian turkey sausage, provolone cheese, marinara sauce, your favorite bread or rolls, recipe or you could use frozen/thawed bread dough, marinara sauce

shrimp, cooked, shelled, & deveined, mushroom, sliced, butter, flour, sour cream, butter, softened, best quality soy sauce, salt & pepper, to taste, parmesan cheese, freshly grated, paprika , hungarian & sweet

hard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper

sized bell peppers, ripe tomatoes, zucchini flowers, green hot chili peppers, sized eggplant, extra-virgin olive oil, garlic clove, thinly sliced, onion, thinly sliced, baking potatoes , cut into cubes, vegetable stock, salt and freshly ground black pepper, fresh basil , cut into chiffonade, grated parmigiano-reggiano , to taste

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

onions, diced, fat free chicken broth, low sodium, garlic, minced, ground turkey breast, bread crumbs, marinara sauce, marinara sauce, basil, chopped, italian parsley, chopped

olive oil (extra virgin is ok), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, eggs, ground beef, italian seasoned breadcrumbs, freshly grated parmesan cheese (please don tsp use the green can stuff), worcestershire sauce, balsamic vinegar (can use red wine vinegar), chopped basil leaves, chopped italian parsley, salt (to taste), fresh ground black pepper, shredded mozzarella cheese, marinara sauce (your favorite )

ricotta cheese, parmesan cheese, chopped fresh basil, egg , slighty beaten, salt, pepper, fresh lasagna noodles (whole foods or trader joe s) or 9 -12 no-boil lasagna noodles, mozzarella cheese (depending on how much you like), your favorite marinara sauce (2jars if using no boil noodles, i prefer rao s or emeril s eggplant based sauce)