7 marinara dishes Recipes

  • Cast Iron Skillet Deep Dish Pizza
    sugar, warm water, yeast, flour, cornmeal, salt and
    7 More
    sugar, warm water, yeast, flour, cornmeal, salt, extra olive oil, homemade or jar marinara , pizza sauce or spaghetti sauce, mozzarella cheese, grated, fontina cheese, grated, parmesan cheese, grated, browned meat , salami, pepperoni, sausage, or any combination optional, veggies - your choice optional
    35 min, 13 ingredients
  • Vegetable Parmesan (Giada De Laurentiis)
    butter , for greasing the baking dish and
    9 More
    butter , for greasing the baking dish, eggplant , cut into 1/4 to 1/2-inch thick slices, fennel bulbs, trimmed and cut into 1/4-inch thick slices, zucchini, trimmed and cut lengthwise into 1/4-inch thick slices, olive oil, for drizzling, kosher salt and freshly ground black pepper, marinara sauce, divided, shredded mozzarella cheese, divided, grated parmesan, divided, plain bread crumbs
    58 min, 10 ingredients
  • Goat Cheese, Lentil and Brown Rice Rolls (Giada De Laurentiis)
    butter , for greasing the baking dish and
    14 More
    butter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces
    1 hour 5 min, 15 ingredients
  • Deep Dish Spaghetti Pie Deep Dish Spaghetti Pie
    spaghetti, cooked, egg, beaten, parmesan cheese and
    9 More
    spaghetti, cooked, egg, beaten, parmesan cheese, ground beef, onions, chopped, mushrooms, chopped, garlic, minced, marinara sauce or 8 oz tomato sauce, cottage cheese or 1 cup ricotta cheese, mozzarella cheese (or a mix blend of cheese), parmesan cheese, grated
    1 hour , 12 ingredients
  • Fresh Pasta Rollatini with Spinach and Ricotta (Giada De Laurentiis) Fresh Pasta Rollatini with Spinach and Ricotta (Giada De Laurentiis)
    cake flour, all-purpose flour, plus extra for dusting and
    20 More
    cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine
    40 min, 22 ingredients




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