342 marinade sauce steak Recipes

olive oil, soy sauce, red wine, tomato sauce (ketchup) or 2 tbsp barbecue sauce, garlic cloves, crushed, dried herbs, good grinding black pepper (or crushed chili to taste)

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

porterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, freshly ground black pepper, dijon-style prepared mustard, onion, sliced, garlic, minced

molasses, ketchup, ground ginger, chopped fresh thyme, ground black pepper, distilled white vinegar, hot pepper sauce , or to taste, garlic powder

garlic cloves, smashed and chopped, olive oil, teriyaki sauce, drops sesame oil, lemon , juice of, fresh ground pepper

sirloin tip roast or 4 -6 steaks, onion, quartered, meat tenderizer, vegetable oil, soy sauce, steak sauce

worcestershire sauce, steak sauce, soy sauce, italian dressing, honey, garlic powder, lemons , juice of, pepper, golden brown sugar, barbecue sauce, butter

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

ketchup, worcestershire sauce, steak sauce, italian dressing, montreal brand steak seasoning, red wine vinegar, balsamic vinegar, liquid smoke, soy sauce, onion powder, paprika, olive oil

rump steak (about 2 1/2 lb), mrs ball s chutney (*substitue see below ), tomato sauce (ketchup), worcestershire sauce, white vinegar, apple cider vinegar (balsamic), sliced onions, canned mushroom, drained, salt and pepper

steaks (i use 1/2 inch rib eyes), worcestershire sauce, soy sauce, garlic powder, onion powder

dark beer, olive oil, worcestershire sauce, steak sauce, lemon zest, salt, ground pepper

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce