65091 marie callenders honey bacon Recipes

shallot, finely chopped, butter, honey, bacon, frozen peas and carrots, salt

bacon slices, cider vinegar, rice vinegar, honey, dijon mustard, salt, freshly ground black pepper, vertically sliced red onion, ripe bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 3 cups), fresh spinach

bacon, chopped into small pieces, onion, diced, olive oil, diced tomatoes with basil oregano and garlic, parmesan cheese, penne pasta

smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

torn fresh spinach, sliced fresh mushrooms, sliced green onions, tomato, chopped, bacon strips, cooked and crumbled, hard-cooked egg, chopped, shredded parmesan cheese, bacon strips, cooked and crumbled, honey, vinegar, vegetable oil, yellow or spicy brown mustard, lemon juice

torn fresh spinach, sliced fresh mushrooms, sliced green onion, tomato, seeded and chopped, hard-boiled egg, chopped, shredded parmesan cheese , shredded on large holes of grater, bacon, cooked and crumbled, honey, vinegar, vegetable oil, yellow mustard or 1 tsp spicy brown mustard, lemon juice

boneless skinless chicken breast, dijon mustard, hidden valley honey bacon french dressing, orange marmalade, hot cooked rice, sliced green onion (for garnish )

brussel sprouts trimmed, stone-ground mustard, butter melted, orange juice, honey, bacon chopped, salt and pepper to taste

unbleached all-purpose flour, a pinch table salt, unsalted butter, cut into small pieces and chilled, ice water, unbleached all-purpose flour, table salt, unsalted butter, cut into small pieces and chilled, ice water, eggs, beaten, half-and-half, salt (optional), onion powder (optional), celery salt (optional), pepper (optional), cooked chopped spinach, bacon, cooked and crumbled, shredded swiss cheese (apprx), mozzarella cheese, shredded cheddar cheese

garlic clove, grated fine, sour cream, mayonnaise, cider vinegar, broccoli florets, chopped fine, dried cranberries, black pepper (to taste), cooked crisp bacon, crumbled, almonds

philly cream cheese, softened, tea. lemon juice, eggs, honey, tea. chipotle powder, bacon, cooked and crumbled fine, sharp cheddar cheese, shredded fine

bacon, sliced into thin strips, yellow onions, halved & sliced, celery root, in large chunks, cabbage, shredded, carrots , scrubbed, in large chunks, fresh beets , topped & scrubbed, bay leaves, peppercorns, vegetable stock powder, water, vinegar, lemon juice, sour cream

bacon, chopped, chopped onion, green pepper, chopped (optional), garlic clove, minced, chopped tomatoes, chicken broth, white wine (optional), salt, basil, thyme, paprika, tabasco sauce, marjoram, meat (eg shrimp, chicken, ham, sausage etc) or 2 cups seafood (eg shrimp, chicken, ham, sausage etc), uncooked rice

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.