3256 marianne baguette Recipes

baguette , cut into 1-inch slices, white chocolate, coarsely chopped, dried cherries, sugar, cinnamon, nutmeg, eggs, heavy cream, whole milk, vanilla extract, unsalted butter, cubed, cherry jelly

baguette, unsalted butter, whole milk, heavy cream, eggs, sugar, vanilla

baguette , crust discarded, garlic cloves, salt, sherry vinegar (preferably reserva ), or to taste, sugar, ground cumin (optional), ripe tomatoes, cored and quartered, mild extra-virgin olive oil (preferably andalusian hojiblanca), garnish: finely chopped red and green bell peppers

thick diagonal) slices italian bread or baguette, extra-virgin olive oil, garlic clove, vine-ripened tomato, paprika, coarse salt to taste

baguette, about 6-inch in length, mayonnaise, fresh cracked black pepper , to taste, tomato, sliced, egg, hard-boiled and sliced

baguette , slice 1/2 inch slices, garlic cloves, whole, kalamata olive, chopped fine, red pepper, chopped fine, capers, rinsed and drained (combine with other ingredients, carefully, so you don tsp break them up), fresh ground pepper, fresh parmesan cheese, sliced thinly (i use a potato peeler), tomatoes, sliced thinly, stalks green onions, green part only, sliced thin, extra virgin olive oil

baguette-style french bread, cream cheese, honey, strawberries, sliced, strawberry jelly

baguette, olive oil, dried oregano, garlic powder, provolone cheese, thinly sliced, beefsteak tomatoes, sliced, salt and pepper

baguette, olive oil, sea salt, fresh ground black pepper, dried rosemary

baguette , cut diagonal (1/2 inch thick), freshly shredded parmesan cheese, mayonnaise, chopped fresh parsley, smashed garlic clove, salt, cayenne

baguette , cut in half length-wise and toasted, minced garlic (i use the kind in a jar), extra-virgin olive oil, grated parmesan cheese, minced roma tomatoes (cut so fine its almost a paste), sliced fresh basil leaf, balsamic vinegar, salt, fresh ground pepper

baguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese

baguette (preferably sourdough), olive oil, garlic cloves, red bell pepper, plum tomato, chopped shallot, dried hot red pepper flakes, balsamic vinegar , or to taste, soft mild goat cheese, softened, garnish: small fresh basil leaves

baguettes (long french bread), stale, cut into 1-inch cubes, vegetable oil, country sausages, preferably homemade, onion, cut in large (3/4 to 1 inch) dice (2 cups), stalks celery, peeled , split lengthwise and cut in large (3/4 to 1 inch) dice, apples, peeled, cored and cut in large (3/4 to 1 inch) dice, italian parsley , leaves picked and very coarsely chopped (1/4 cup), branches fresh sage , leaves picked and coarsely chopped (1/4 cup), eggs, turkey or chicken stock, salt, freshly ground black pepper, unsalted butter

baguette slices, extra-virgin olive oil, divided, fresh fava bean pods, light tuna in olive oil, minced red onion, chopped fresh italian parsley plus 18 leaves for garnish, fresh lemon juice

baguette slices (from an 18-inch length), whole large eggs, egg yolks, sugar plus more for sprinkling, grated lemon zest, fresh lemon juice, heavy cream, divided, pure maple syrup, fresh berries

baguette , crust discarded, garlic cloves, salt, whole blanched almonds, mild extra-virgin olive oil (preferably andalusian hojiblanca), ripe tomatoes, cored and quartered, sherry vinegar (preferably reserva ), or to taste, hard-boiled eggs, finely chopped, serrano ham or prosciutto, sliced 1/8 inch thick, then cut into julienne strips

baguette , cut into 60 (1/4-inch-thick) slices, extra-virgin olive oil, assorted red, yellow, and orange bell peppers (3 lb), cut into 1/4-inch-wide strips, onions (1 1/2 lb), cut lengthwise into 1/4-inch-thick slices, chopped garlic, salt, extra-virgin olive oil, red-wine vinegar, coarsely chopped fresh basil, pine nuts, toasted, grated parmesan (1 oz), chopped garlic, water, salt, black pepper, olive oil