284 maria pastiera Recipes

golden rum, tia maria, white creme de cacao, hot coffee (sweetened to taste), cream

graham cracker pie crust, strong coffee, cold, unflavored gelatin, sugar, salt, eggs, separated, irish whiskey, coffee liqueur (kahlua, tia maria), heavy cream

instant coffee granules, water, hot, tia maria, sweetened condensed milk, whipping cream, milk, lady finger cookies, strawberries or melted chocolate or blueberries

ice cubes, tia maria, baileys original irish cream, cointreau liqueur

hot black cuban coffee, dulce de leche, amaretto liqueur, kahlua or 12 tbsp tia maria or 12 tbsp other coffee liqueur, cream, grated chocolate

butter, crushed maria cookies (about 30 cookies) or 1 1/2 cups vanilla wafers (about 45 wafers), unflavored gelatin, fresh lemon juice (about 2 lemons), evaporated milk, sweetened condensed milk, cream cheese, softened, cut in cubes, sliced peaches, drained, maraschino cherry , blotted dry, pineapple gelatin mix

oreo cookie crumbs, melted butter, caramel sauce, cream cheese, softened, eggs, tia maria or 1/2 cup kahlua, instant coffee, semisweet chocolate, melted, milk chocolate (for garnish )

butter, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, kahlua or 3/4 cup tia maria, cream cheese, softened, egg, white sugar, all-purpose flour, butter, softened, vodka

prepared mole , sauce (i prefer dona maria brand), tomato paste, chicken stock, ibarra brand mexican hot cocoa, smooth peanut butter, brown sugar, cinnamon stick, salt, pepper, tortillas

kahlua (i prefer ) or 25 ml tia maria (i prefer ), vanilla vodka (stoli or absolut is good), chocolate , schapps (techinee), milk, cocoa powder , to sprinkle

all-purpose flour, sugar, salt, cocoa, baking powder, melted butter, bourbon, coffee liqueur (kahlua or tia maria), milk, water, brown sugar, white sugar, cocoa

creme de banane, malibu rum, creme de cacao, tia maria, cola, banana, ice cube

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

sugar, very good cocoa powder (recommended pernigotti), pure vanilla extract, ground cinnamon, kosher salt, water, brewed espresso (1 shot), coffee liqueur (recommended tia maria)

egg whites, icing sugar, mixture, boiling water, thickened cream , whipped, cocoa powder, dark cooking chocolate, chopped, thickened cream, dry instant coffee, boiling water, kahlua or 1 tbsp tia maria (optional)