332504 margie sour chops Recipes

all-purpose flour, salt and pepper to taste, thick pork chops, vegetable oil, chicken broth, vinegar, sour cream, sugar, crushed dried summer savory, bay leaves

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

chopped cooked chicken (i used roast deli chicken), bacon, chopped into short lengths, white onion, finely chopped, chopped mild green chilies, kosher salt, pie shells (i used frozen in foil pans), shredded swiss cheese, shredded sharp cheddar cheese, sour cream, divided use, eggs, divided use, milk, divided use

chopped pitted sour cherries (tart), chopped red onions, light brown sugar, dry mustard, pickling salt, freshly ground black pepper, cider vinegar

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

chopped pecans, whole pecans, chocolate chips, brown sugar, cinnamon, flour, sugar, butter, eggs, sour cream, vanilla, baking powder, baking soda, cinnamon, powdered sugar (optional)

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

sour cream, mayonnaise, salt, pepper, chopped fresh dill, drained capers, lemon juice

chopped pecans, brown sugar, ground cinnamon, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, carton sour cream, powdered sugar , sifted, water, vanilla extract

sour cream (i use fat free.), prepared horseradish, whole green onion (green and white parts finely chopped ), lemon juice, worcestershire sauce, salt, fresh ground pepper

sour cherry, chopped fresh (or frozen either way about 2.25 cups), sugar, red onions, finely chopped, jalapeno chile, finely chopped fresh (including seeds), lime juice, cilantro, fresh chopped, salt

chopped onion, cream cheese (4 oz), butter, cumin, pepper, salt, chopped cooked chicken or 4 cups turkey, chopped toasted pecans, flour tortillas, cream of chicken soup, sour cream, ortega chiles, milk, monterey jack cheese, minced cilantro, minced red pepper, tomato

chopped green leaf lettuce, chopped seeded tomato (about 2 medium), chopped dill pickle , half-sour or full-sour (about 2 pickles), chopped red onion (1/2 a small onion), olive oil, red wine vinegar, salt, freshly ground black pepper

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

juice of 5 seville (sour) oranges (about 1 cup), red onion, cut into 1/4-inch dice, chopped flat-leaf parsley, olive oil, salt