101257 margie potato italian dressing Recipes

broiler chicken , cut up. save wings for another use., red potatoes, italian dressing, garlic powder, onion powder, grated romano cheese or parmesan cheese

diced new potatoes, italian dressing, salt, celery, diced, sliced green onion, hard-boiled eggs, chopped, mayonnaise, sour cream, dry mustard, horseradish

boneless chicken breasts, mayonnaise, italian breadcrumbs, italian dressing (wishbone)

whole chicken legs, potatoes, italian dressing (i used seasoning dry mix), parmesan cheese

italian sausage, baking potatoes, italian salad dressing (robusto or zesty)

vinegar (red wine preferred), water, good seasons italian dressing or 1 (2/3 oz) package zesty italian salad dressing mix, oil (olive preferred), sugar

potatoes, italian salad dressing, hard-cooked eggs, chopped, chopped celery, chopped onion, chopped cucumber, chopped green pepper, mayonnaise, sour cream, prepared horseradish, chopped fresh tomatoes

potatoes, boiled and cooled, eggs, boiled,peeled and cooled, sweet pickle , cut into cubes, italian dressing, mayonnaise, salt and pepper

potatoes, onion, chopped, italian salad dressing, salt, pepper, mayonnaise, celery, chopped, eggs (hard cooked, chopped )

zucchini, washed but unpeeled, salt, italian dressing, parmesan cheese, grated, paprika , to sprinkle

tri-color spiral pasta, broccoli florets, mozzarella cheese, pepperoni slice, red bell pepper, green bell pepper, red onion, italian dressing, black olives, green olives

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

potatoes, peeled and sliced, butter or 1/2 cup margarine, bottled italian dressing