208 margarita cubes Recipes

chipotle salt or tajin chile salt, lime wedge, tamarind puree, tequila, cointreau liqueur, simple syrup, ice cubes

shrimp (30-40 per pound), peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (see recipe link above), torn romaine lettuce, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes, lime juice (see tip ), extra-virgin olive oil, lime wedges

cubed watermelon, white tequila, orange liqueur (such as triple sec), fresh lime juice, simple syrup, jalapeno peppers, thinly sliced, cracked ice, garnishes: fresh jalapeno slices, watermelon wedges

cubed watermelon, sugar, limes, 2 juiced and 1 cut into wedges for garnish, tequila, triple sec, divided, kosher salt, chili powder

lime juice (appx) or 1 lime, juice of, kosher salt (appx) or 1 tbsp margarita salt (appx), ice cube, lime wedge (optional), gold tequila (or any kind ), triple sec, prepared sweet-and-sour mix, lime juice, margarita mix

lime wedge, for rimming the glass, margarita salt , if desired, ice cube, fresh lime juice, premium silver tequila, triple sec, simple syrup , recipe follows, guava juice, lime slice, for garnishing glass, sugar, water

key lime slices, margarita salt, fresh key lime juice, tequila, cointreau liqueur or 2 fl oz other orange-flavored liqueur, ice cube, sugar

kosher salt or margarita salt, for the glass rim, tequila, orange liqueur (such as triple sec or cointreau), lemons , juice of, honey, fresh berries (stawberries, blueberries, etc. but i stick to 1 kind), ice cubes

freshly squeezed orange juice, frozen margarita mix, fresh lime juice, ice cubes, lime, for garnish, lime wedge, granulated sugar

silver tequila (use a high-quality, 100 percent agave tequila), a 750-ml bottle) cointreu or triple sec, freshly squeezed lime juice , plus several tbsp extra for rimming the glasses, several tbsp coarse kosher-type salt , for rimming the glasses, ice cubes

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt

ice cubes, tequila, freshly squeezed lime juice, simple syrup , recipe follows, orange liqueur, lime-salt-sugar , recipe follows, sugar, water, zest of 1 lime, kosher salt, sugar

lime wedges, salt, tequila, triple sec, contreau, fresh squeezed lime juice, ice cubes

cubed watermelon , seeds removed, simple syrup (equal amounts sugar and water, heated until sugar melts), cooled, fresh lime juice, silver tequila, orange liqueur, melon liqueur, watermelon wedges, for garnish

cubed ripe seedless watermelon (about 1/4 medium), fresh lime juice, good quality white tequila, orange-flavored liqueur (such as cointreau or grand marnier), sugar (or to taste), ice, watermelon wedges, for garnish

ice cubes, margarita mix, sauza commemorative tequila, cactus juice

ice cube, lime margarita mix (jose cuervo), pomegranite juice, tequila, salt, lime slices or lemon slice