1918 margarita cuban vieja Recipes

white tequila, water, cranberry juice cocktail, pomegranate juice (we tested with pom), triple sec, frozen margarita mix, thawed, frozen cranberry juice cocktail, thawed and undiluted, frozen limeade concentrate, thawed and undiluted, light corn syrup, coarse sparkling sugar

frozen margarita mix, tequila, blue curacao liqueur, lime juice

beef flank steak, vegetable oil, beef broth, tomato sauce, tomato paste, onion, sliced, green bell pepper, seeded and sliced into strips, garlic cloves, chopped, fresh cilantro, chopped, olive oil, vinegar

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into stripes, garlic cloves, chopped, tomato paste, cumin, fresh cilantro, chopped, olive oil, white vinegar

cubanelle peppers, seeded and sliced, sliced onion, tomato sauce, tomato paste, olive oil, cider vinegar, minced garlic, ground cumin, bay leaf, salt, boneless beef chuck steaks, pimento stuffed olive , plus, chopped capers, chopped fresh cilantro

lean boneless round roast, cold water, white wine vinegar, bay leaf, ground cinnamon, annatto seeds, olive oil, sliced white onion, minced garlic, italian sweet pepper , cut into thin strips, chopped ripe tomatoes or 1 (14 oz) can plum tomatoes, slightly drained, julienned carrot, ground red pepper, chopped fresh cilantro, sea salt

vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic cloves, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar

sweetened condensed milk, triple sec, tequila, fresh lime juice, whipping cream , whipped, graham cracker crust (9-inch), cream (for garnish ), lime slice (for garnish ), mint leaf (for garnish )

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, all-purpose flour, cornmeal, sesame seeds (optional), cold water

mangoes, peeled and cubed, honey, fresh lime juice, heavy cream, egg whites

lime juice, margarita salt, powdered sugar, pomegranate juice, tequila, orange liqueur, fresh lime juice, ice

fresh lime wedge (optional), margarita salt (optional), fresh lime juice, orange liqueur, tequila, powdered sugar

white tequila, water, cranberry juice cocktail, pomegranate juice (we tested with pom), triple sec, frozen margarita mix, thawed, frozen cranberry juice cocktail, thawed and undiluted, frozen limeade concentrate, thawed and undiluted, light corn syrup, coarse sparkling sugar

water, sugar, tequila, fresh-squeezed lime juice, fresh-squeezed orange juice, blue curacao, orange slices(optional), margarita salt (optional)

lime wedge, margarita salt, tequila, powdered sugar, fresh lime juice (about 3 limes), orange liqueur, garnish: lime wedges

lime gelatin, boiling water, thawed non-alcoholic margarita mix or limeade concentrate, tequila

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

cucumber, peeled ,seeds removed, lime juice (mexican or key lime preferred), cointreau liqueur, simple syrup, tequila, ground dried chile pequins (cayenne ok), kosher salt, lime wedge