69886 margaret ann dill bread Recipes

warm water (110 degrees f/45 degrees cup), cottage cheese, margarine, bread flour, white sugar, dry milk powder, dried minced onion, dill seed, salt, active dry yeast

extra-virgin olive oil, divided, fresh bread crumbs (preferably from a baguette), chopped dill, red onions, thinly sliced (3 cups), flat anchovy fillets, drained and chopped, bucatini or perciatelli pasta (long tubular strands), dried hot red-pepper flakes

active dry yeast, king arthur unbleached bread flour, salt, egg, cream-style cottage cheese, sour cream, sugar, minced dried onion, dill seed, butter

warm buttermilk (70o to 80o), butter, softened, sugar, dill weed, salt, white pepper, king arthur unbleached bread flour, active dry yeast

yeast, flour, baking soda, salt, unbeaten egg (at room temperature ), water, cottage cheese, sour cream, sugar, minced dried onion, dill seeds, butter

water, all-purpose flour, margarine, dill weed, onion powder, garlic powder, dried oregano, salt, yeast

parmesan cheese, dry dill weed, pillsbury refrigerated biscuits, butter or 1 tbsp margarine, melted

active dry yeast, water, warm (110-120 degrees ), cottage cheese, creamed (creamed cottage cheese should be heated to lukewarm), sugar, minced onion, butter, melted, egg, salt, dill seeds, unbleached or bread flour

loaves frozen bread dough (thawed, room temp ), egg, monterey jack and cheddar cheese blend, shredded, dried dill weed

olive oil, onion, diced, butter, fresh dill, snipped, sugar, salt & pepper, french bread

water (70o to 80o), butter, softened, nonfat dry milk powder, sugar, salt, dried parsley flakes, caraway seeds, dill weed, king arthur unbleached bread flour, active dry yeast

yeast, lukewarm water, cream-style cottage cheese, at room temp, sugar, melted butter, dill seed, fresh dill (optional), salt, baking powder, eggs, beaten, flour, soft butter

evaporated milk, water, salt, sugar, vegetable oil, whole wheat flour, bread flour, cornmeal, dried onion, dried parsley, dried rubbed sage, dried dill, bread machine yeast or 1 3/4 tsp fast rising yeast

self-rising flour, sugar, butter, shredded cheddar cheese, dill weed, egg, milk

all-purpose flour, active dry yeast, milk, sugar, butter, salt, dried dill weed, instant minced onion, egg

active dry yeast, sugar, warm water (110*-115*), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, all-purpose flour, butter, melted

water, cottage cheese, egg, butter, salt, sugar, dill, onion, flour, yeast

all-purpose flour , sifted, baking powder, sugar, salt, butter, cut in 4 parts, sharp cheddar cheese, grated, onion, finely chopped, dried dill weed, milk, egg, slightly beaten