54 marengo plaza Recipes

chicken pieces or 4 large breasts, salt, black pepper, flour, olive oil (or enough to brown chicken), garlic clove, minced, onion, chopped (optional), tomatoes or 1 cup canned tomato, diced, white wine or 3/4 cup cooking sherry or 3/4 cup sub with chicken broth, sliced mushrooms, fresh preferably, shrimp, cleaned (optional), thick bread for toast (french or italian), butter or 4 tbsp olive oil, parsley, chopped (optional), eggs (optional)

onion, chopped, garlic cloves, minced, stalk celery, chopped, mushrooms, sliced (use more if you leave out the seitan), tomato puree, water or 1/2 cup vegetable broth, red wine vinegar, dried oregano, bay leaf, black pepper, sea salt (optional), seitan, cubed (wheat meat) (optional), lemon juice

flour, salt, ground black pepper, chicken pieces, olive oil, garlic clove, crushed, beef broth, sliced mushrooms, undrained, tomato sauce, crushed tomatoes

chicken, cut up, salt and pepper, vegetable oil, onions, thinly sliced, garlic cloves, chopped, mushroom, sliced, chopped parsley, dried thyme, crumbled rosemary, bay leaf, italian tomatoes, cut up, dry white wine

margarine (or butter), yellow cornmeal, whole kernel corn, drained, cream-style corn, chopped green chilies (mild ), eggs, beaten, garlic salt, grated sharp cheddar cheese

duncan hines butter cake mix, eggs, butter, melted, chopped nuts (i ve only used pecans), powdered sugar, cream cheese

hot coffee, hot cocoa, sweetened whipped cream (to garnish )

olive oil, boneless skinless chicken breasts, tomato soup , concentrated, golden cream of mushroom soup , concentrated, sweet onion, thinly sliced, garlic cloves, minced

boneless skinless chicken thighs, spaghetti sauce mix, dry white wine, tomatoes, mushroom, cornstarch (optional)

boneless skinless chicken breasts , cut into 1-1/2 inch pieces, garlic clove, crushed, chicken stock, tomatoes, peeled and chopped, diced celery, bay leaf, chopped fresh parsley, mixed herbs (thyme, basil, tarragon) or 1/2 tbsp chopped fresh herb, salt, pepper, sherry wine, mushrooms, sliced, cooked white pearl onions or 4 oz canned drained white pearl onions

chicken cutlets , sliced into thin paillards (slice while partially frozen), kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, sweet onion, sliced, mushrooms, sliced, yellow bell pepper, seeded and julienned, tomato paste, white wine, beef broth, chopped tomatoes, butter

butter, mushrooms, trimmed and caps only sliced, ground orange zest, chopped canned plum tomatoes, white wine, veal stew done above, pitted sliced green olives

broiler-fryer, cut up, olive oil, button mushrooms, drained, garlic, minced, chopped fresh parsley, tomato, finely chopped, lemon juice, salt, pepper

broiler-fryers, cut up, olive oil, onion, sliced, fresh mushrooms, sliced, chablis or other dry white wine, beef bouillon, stewed tomatoes, chopped fresh parsley, bay leaf, thyme, salt and pepper to taste, flour, sliced pimiento-stuffed olives

sugar, water, cream of tartar, egg yolks, softened kerry irish gold sweet butter, good brandy

butter, oil, water, lean ground beef, onion, chopped, carrot, chopped, celery, chopped, frozen mixed vegetables, tomatoes, salt-free spike seasoning, salt , to taste, pepper

fresh spinach, cooked and chopped, nutmeg, heavy cream, eggs, grated parmesan cheese