219 mardi gras gator Recipes
-
Duck Sausage (Ming Tsai)ground duck meat, diced duck meat and11 Moreground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string55 min, 13 ingredients
-
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
-
-
Foie Gras Bread Pudding (Emeril Lagasse)unsalted butter, lobe foie gras, cut into large dice and12 Moreunsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese14 ingredients
-
Foie Gras Lollipopslobe grade a foie gras (recommended : hudson valley) and4 Morelobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice37 min, 5 ingredients
-
-
Hyeholde's Veal Rossiniveal medallions, salt, pepper, olive oil, shallots and6 Moreveal medallions, salt, pepper, olive oil, shallots, madeira wine, veal demi-glace , substitute 6 oz beef stock with 6 oz chicken stock, truffles or truffle oil, substitute mushrooms for or truffle oil, cold butter, foie gras or chicken liver, fresh chopped parsley50 min, 11 ingredients
-
Porcini Crusted Elk Wellington , Creamed Spinach and Foie Gras in Puff Pastryelk loin, trimmed, flour for dredging, eggs, beaten and9 Moreelk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix1 hour , 12 ingredients
-
Poulet Farci Truffierefresh chicken, giblets and wing tips removed and11 Morefresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)12 ingredients
-
Roasted Breast of Duck with Foie Gras and Leek Stuffingwhole duck, ground black pepper and9 Morewhole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper1 hour 10 min, 11 ingredients
-
Roasted Chicken Mofongo with Black Beanscumin seeds, black peppercorns, yellow mustard seeds and23 Morecumin seeds, black peppercorns, yellow mustard seeds, dried chilies (finely ground ) i.e. habaneros are my choice, dried ginger, ground cinnamon, dark brown sugar, salt, very ripe plantain, peeled and cut into 1/2-inch size pieces, foie gras, cut into small pieces, butter, cut into small pieces, salt and pepper, to taste, olive oil, butter, garlic, peeled and thinly sliced, jalapenos, stem and seeds discarded, minced, carrots, peeled and chopped medium, stalk celery, chopped medium, red onion, chopped medium, bay leaves, broken, ground black peppercorns, cayenne, spanish sherry wine vinegar, sherry, black beans, rinsed , picked over for stones and soaked overnight, chicken stock3 hour , 27 ingredients
-
Roasted Chicken with Truffle Sauceduck fat or olive oil and11 Moreduck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds1 hour , 12 ingredients
-
Saute of Foie Gras with Parsnips and Sweet and Sour Cherriesparsnips, peeled and trimmed, butter, water and7 Moreparsnips, peeled and trimmed, butter, water, vegetable oil for frying, sugar, sherry vinegar, black cherries, split and pitted, red cherries, split and pitted, ginger , julienned and blanched, grade a foie gras10 ingredients
-
Sauteed Halibut with Lobster Risotto and Foie Gras Butterspanish onion, diced, olive oil, arborio rice and19 Morespanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil1 hour 5 min, 22 ingredients
-
Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reductionveal stock or poultry stock, grade a foie gras and27 Moreveal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar1 hour 30 min, 29 ingredients
-
Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Caramelized Pineapple, And Veal Reductionveal or poultry stock, grade a foie gras, salt and pepper and6 Moreveal or poultry stock, grade a foie gras, salt and pepper, golden pineapple, white sugar, vegetable oil, rosemary waffles , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil plushes1 hour 15 min, 9 ingredients
-
Seared Foie Gras with Caramelized Apples (Emeril Lagasse)grade a foie gras, cleaned, salt and6 Moregrade a foie gras, cleaned, salt, freshly ground black pepper, flour, diced green apples, unpeeled, sugar, calvados, toast points (3 by 2 by 1/4)18 min, 8 ingredients
-
Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)eggs, heavy cream, freshly ground cinnamon, salt and6 Moreeggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves22 min, 10 ingredients
-
Sir Winston's Beef Phyllobeef tenderloin, duxelles , recipe follows, sheets phyllo and15 Morebeef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock1 hour , 18 ingredients
-
Squab with Cherries and Foie Graswhole squabs, garlic, bay leaves, salt, duck fat and10 Morewhole squabs, garlic, bay leaves, salt, duck fat, brewed darjeeling tea, at room temperature, butter, at room temperature, ruby port, dried cherries, baby radishes , tops reserved for garnish, water, butter, foie gras terrine, sheets gelatin , bloomed, hot sweet tea2 hour 10 min, 15 ingredients
Related searches: