60177 marcy goldman world famous potato Recipes

russet potatoes, eggs, hard-cooked, celery ribs, finely diced, yellow onion, peeled and finely diced, sweet relish , with juice (dill relish can be used), mayonnaise (best foods ), yellow mustard (french s), salt, garlic powder, white pepper

baking potatoes, olive oil, salt, bacon, chopped, red wine, minced garlic, butter, half-and-half (works well with whole milk), shredded cheddar cheese (i recommend cheddar barrel new york aged reserve), onion powder, fresh chives (or 2 tsp dried ), dried parsley, black pepper, salt, paprika

fully cooked lobster meat or 1 (2 1/2 pound) live lobster, cucumber, peeled, seeded and finely diced, bottled mayonnaise, fresh tarragon, scallions, thinly sliced, kosher or sea salt, freshly ground pepper, new england-style hot dog buns, unsalted butter, softened, pickles and potato chips as accompaniment

unpeeled, jumbo fresh shrimp, boiling water, head romaine lettuce, greek potato salad, head iceberg lettuce, shredded, pickled beets, sliced, cucumber, peeled and cut into strips, ripe tomatoes, cut into wedges (optional), pitted kalamata olives, feta cheese, crumbled, green bell pepper slices, anchovies (optional), chopped fresh oregano, red wine vinegar, olive oil

hard-boiled eggs (depending on how much you like eggs), potatoes, sour cream, mayonnaise, mustard (yellow, prepared ), stalk celery (diced small), onion (diced small), green onion (green tips cut into small pieces like you would put on a baked potato), sugar, cooked bacon (crumbled into small pieces), cilantro (diced up into small pieces), pepper, garlic salt, seasoning salt

russet potatoes, onion, salt , to taste, pepper , to taste, nutmeg , to taste, imported swiss cheese, divided, sour cream (light is okay), paprika

potatoes, onion, diced, celery, diced, salt, hard-boiled eggs, diced, eggs, beaten, sugar, cornstarch, salt, vinegar, evaporated milk, prepared mustard, butter, mayonnaise

red potatoes , un-peeled (1 1/2 to 1 3/4 lb), onion, finely grated, eggs, flour, salt (to taste), pepper (to taste), vegetable oil, for frying

red bliss potatoes, celery, finely diced, red onion, finely diced, sour cream, mayonnaise, red wine vinegar, lawry seasoning salt, ground black pepper, salt

water, carrot, peeled and sliced 1/4-inch thick, celery, chopped 1/8-inch thick, potatoes, peeled and cubed between 1/2-inch and 3/4-inch, ham, salt, black pepper, butter, diced white onions, flour, milk, parsley, smoked cheese (optional)

white distilled vinegar, water, rendezvous famous seasoning, down pork loinback ribs

potato, boiled and peeled, onion, mayonnaise, sour cream, pickle juice, vinegar, garlic powder, salt & pepper

potatoes, peeled and coarsely chopped, onion, chopped (about 1/3 cup), bacon , crisped,drained,and crumbled, cream cheese, softened, reduced-sodium chicken broth, condensed cream of chicken soup, pepper

potatoes, cooked and cut into chunks, beef bouillon, ham, cubed, red onion, cut in rings, tiny pickles (gerkins or dills), sliced lengthwise, cocktail onions, whole, capers, drained, vinegar, olive oil, salt and pepper to taste

cooking oil, onion, salt, pepper, pre-cut stew meat or 2 1/2 lbs beef, chunks, carrots, flour, potatoes, brown gravy mix, tomato soup, beef broth, refrigerated buttermilk biscuits

red potatoes, shrimp, drained, sweet onions, finely diced, hard-cooked eggs, sliced 1/8-inch thick, sweet pickles, drained and finely diced, mayonnaise, salt and ground black pepper to taste, paprika , or to taste

butter or 1/4 cup margarine, all-purpose flour, milk, cheddar cheese, shredded (use a good quality block cheddar, such as cabot or cracker barrel, and shred yourself), sliced green onion, salt, pepper, potatoes, peeled and thinly sliced, soft breadcrumbs, butter or 1/4 cup margarine, melted, grated parmesan cheese

sour cream, mustard, pimiento (optional), ground pepper, chopped fresh parsley, vinegar, relish (pickle ), salt, sugar, mayonnaise, potatoes