37 marcella hazan sugo Recipes
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onion (chopped ), ginger (chopped ), garlic (minced ) and12 Moreonion (chopped ), ginger (chopped ), garlic (minced ), chilies (red, sliced or to your taste ), vegetable oil, lean ground beef ( ), curry powder (mild ), curry paste (mild ), tomato , sugo (or 2 ripe es chopped), stock (or water), freshly ground salt, fresh ground pepper, frozen peas, steamed rice (to serve ), coriander sprig (cilantro sprigs to serve)35 min, 15 ingredients
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Da Silvano's Sugo Di Pomodoro (Tomato Sauce)
olive oil, garlic cloves, smashed and peeled and5 Moreolive oil, garlic cloves, smashed and peeled, fresh basil leaf, tomatoes (peeled and chopped or 1 28-oz. can), sea salt (to taste), ground black pepper (to taste), tagliatelle pasta noodles or 1 lb spaghetti, cooked according to directions20 min, 7 ingredients -
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Cavatelli al Sugo di Pollo
cavatelli, chicken , cut into 16 equal-sized pieces and9 Morecavatelli, chicken , cut into 16 equal-sized pieces, extra virgin olive oil, salt and pepper, red onions, peeled and chopped, red pepper flakes, very ripe fresh tomatoes , passed through a food mill, tomato paste, saffron, basil leaves , julienned, freshly grated pecorino romano1 hour 10 min, 11 ingredients -
Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello (Mario Batali)
extra-virgin olive oil, onion, finely chopped and8 Moreextra-virgin olive oil, onion, finely chopped, carrot, finely chopped, basil leaves, finely chopped, pancetta, finely diced, lamb shoulder, cut into small chunks, salt and pepper, dry white wine, san marzano tomatoes , crushed by hand, plus their juices, fresh egg tagliolini1 hour 40 min, 10 ingredients -
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Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello)
russet potatoes, coarse salt, egg yolks and17 Morerusset potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan1 hour 35 min, 20 ingredients -
Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)
rye flour, boiling water, salt, extra-virgin olive oil and9 Morerye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice1 hour 25 min, 13 ingredients -
Sardinian Sugo
dry gnochetti or cavatelli pasta or 1 lb fresh, salt and14 Moredry gnochetti or cavatelli pasta or 1 lb fresh, salt, chicken stock, saffron threads , 3 pinches, extra-virgin olive oil, fennel seeds, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic, finely chopped, onion, finely chopped, tomatoes (recommended : san marzano), a few leaves basil , torn, grated pecorino , for passing at table30 min, 16 ingredients -
Spaghetti and Meatballs (Tyler Florence)
extra-virgin olive oil, onion, chopped, garlic, chopped and20 Moreextra-virgin olive oil, onion, chopped, garlic, chopped, chopped fresh parsley leaves, milk, thick slices firm white bread, crust removed , cut into cubes, about 2 cups, ground beef, ground pork, egg, freshly grated parmesan, plus more for serving, kosher salt and freshly ground black pepper, mozzarella cheese, cut into 10 (1-inch) cubes, heated sugo sauce , recipe follows, dried spaghetti, fresh basil leaves, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, fresh basil leaves , hand torn, pitted alfonso olives, capers, drained, whole peeled tomatoes, drained and hand crushed, liquid reserved, kosher salt and freshly ground black pepper1 hour 15 min, 23 ingredients -
Spaghetti with Crab Sauce: Spaghettini al Sugo Gronchio (Mario Batali)
live dungeness crab, extra-virgin olive oil and5 Morelive dungeness crab, extra-virgin olive oil, garlic, crushed, tomatoes, canned, peeled, and finely chopped, salt and pepper, parsley, leaves finely chopped to yield 1/4 cup, spaghettini50 min, 7 ingredients -
Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi (Mario Batali)
extra-virgin olive oil, bread crumbs , or to taste, garlic and5 Moreextra-virgin olive oil, bread crumbs , or to taste, garlic, salted anchovies or 6 oil-packed anchovy fillets, rinsed, drained and chopped, red pepper flakes, chopped, pitted green olives, salt and pepper, spaghetti40 min, 8 ingredients -
Spaghetti with Sweet Peppers---Spaghetti con Sugo di Peperoni (Mario Batali)
extra-virgin olive oil, red onion, thinly sliced and6 Moreextra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine, dry spaghetti1 hour 25 min, 8 ingredients -
Spinach and Three Cheese Ravioli with Sugo Sauce (Tyler Florence)
recipe pasta dough for ravioli, recipe follows and15 Morerecipe pasta dough for ravioli, recipe follows, ricotta cheese, balls fresh buffalo mozzarella , water drained and shredded, freshly grated parmesan, fresh baby spinach, finely chopped, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic cloves, minced, anchovy fillets, pitted kalamata olives, capers, drained, fresh basil leaves, whole peeled tomatoes, drained and hand crushed, kosher salt and freshly ground black pepper16 ingredients -
Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu) (Mario Batali)
recipe basic pasta dough , recipe follows and18 Morerecipe basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, finely chopped, porcini mushrooms, stems removed, finely chopped , may substitute portobellos, dry red wine, basic tomato sauce , recipe follows, butter, salt and pepper, parmigiano-reggiano , for grating, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil30 min, 19 ingredients -
Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)
pasta dough , recipe follows, extra-virgin olive oil and18 Morepasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 20 ingredients -
Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali)
veal breast slices (2 3/4 lb total), pounded thin by your... and15 Moreveal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil1 hour 5 min, 16 ingredients
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