810 marcella fresco pomodoro Recipes

onion, garlic cloves, olive oil, a 28- to 32-oz c n org nic tom toes, day-old rustic italian bread, chicken broth

italian or french bread, carrots, celery ribs, onion, garlic cloves, olive oil, dry white wine, canned crushed tomatoes in puree, dried oregano, crumbled, water, heavy cream, sour cream

garlic cloves, finely chopped, fresh garden tomatoes, medium dice (if you can tsp get garden tomatoes, buy the ripest romas you can find at the grocery.), chopped fresh basil leaf (not dry ), extra virgin olive oil, good quality finely grated parmesan cheese (no canned stuff!) or 4 oz romano cheese (no canned stuff!), fine pasta, cooked (cappellini or angel hair), fresh ground pepper, salt

garlic cloves, minced, tomatoes, diced, fresh basil, minced, olive oil, fresh parmesan cheese, angel hair pasta, cooked, black pepper

vegetable stock, unsalted butter, extra virgin olive oil, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, tomatoes, seeded and coarsley chopped, parmesan cheese, grated, fresh basil leaf , torn, sea salt, black pepper

frozen ravioli, any flavor, olive oil, bacon, finely diced, onion, diced, garlic clove, minced, diced tomatoes, basil, oregano, tomato paste, chicken broth, parsley

olive oil, onions, chopped or 1 tbsp onion powder, garlic cloves, minced (to taste) or 1/4 tsp garlic powder (to taste), tomato paste, water, salt, pepper, dried oregano, dried basil, bay leaf, sugar, dry red wine (optional)

whole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed red pepper flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan cheese, to serve

pasta, garlic cloves, pressed, salt, pepper (fresh ground , if possible), parmesan. romano cheese or asiago cheese, olive oil, fresh tomatoes, diced (or 2 cans diced tomatoes), fresh basil leaves, diced

white onion (minced ), garlic cloves (minced ), celery rib (minced ), basil leaves (torn), parsley sprigs (minced ), extra virgin olive oil, roma tomatoes (diced ), salt

tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper

onion, garlic cloves, carrots, stalks celery, prepeeled roma tomatoes, fresh basil, washed, virgin olive oil, spaghetti noodles, freshly grated parmesan cheese

extra virgin olive oil, garlic cloves, crushed, red pepper flakes, crushed, whole tomatoes, salt and black pepper, water, bread , day old tuscan, fresh basil leaves , torn

durum wheat berries, bay leaf, zest of 1/2 orange, in 1 piece or strips, salt, ripe tomatoes, sugar, albacore or solid white tuna fish, rinsed and drained, capers, rinsed and drained, red onion, finely chopped, garlic, minced, ground hot pepper, fresh lemon juice, olive oil, fresh herbs , such as basil, parsley, mint, or whatever you have, chopped

ripe plum tomatoes or 3 (28 oz) cans crushed plum tomatoes, with their liquid, colavita extra virgin olive oil, onion, diced, garlic cloves, minced, dry red wine, sugar, fine sea salt , to taste, fresh ground black pepper , to taste, leaves fresh basil

extra virgin olive oil, garlic cloves, chopped, onions or 1 large onion, finely chopped, diced tomatoes, crushed tomatoes, salt and pepper, chicken stock, chopped or torn stale bread (about 1/2 lb), white beans , such as goya brand (smaller than cannellini beans), grated parmigiano-reggiano cheese , to pass at table, fresh basil leaves , torn (optional)

head garlic, peeled and minced, onion, minced, olive oil, good quality, anchovy fillet, small can, stewed tomatoes , molinera, fresh basil , chiffonade (1/2 cup), salt, sugar, cream (optional), parmesan cheese, angel hair pasta, cooked

side bacon, cut up, onion, chopped, garlic, minced, tomatoes, soy sauce, dried basil leaves, linguine, chopped parsley, diced mozzarella cheese or 1 cup provolone cheese, grated parmesan cheese