205281 marbled eggs pindang Recipes

eggs, salt, bay leaves, guava, leaves (if available), ginger, grated or 2 tbsp lemongrass, chopped, red onions , only red peel of (optional for more reddish color), cumin, ground, coriander, ground, turmeric, ground (optional), black tea bags

eggs, chinese black tea, star anise, soy sauce, salt, boiling water

eggs, water, salt, soy sauce, star anise, five-spice powder, black tea leaves , is preferred but your normal tea will work too

eggs (best if they can fit in 1 layer in the pot), black tea (any kind , or 5 regular sized tea bags), cinnamon sticks, whole star anise, tamari or 2 tbsp soy sauce, sugar

eggs , hardcooked and cooled, juice only of jarred pickled beets or red food coloring, juice only of jarred jalapeno peppers or green food coloring, celery, chopped, sweet gherkins, chopped, honey mustard (or your favourite), kosher salt , to taste, black pepper , to taste, mayonnaise , to moisten,your taste, balsamic vinegar, tabasco sauce (optional), jalapeno juice or chopped jalapeno (optional), sour cream , combined well with (optional), canned rotel tomatoes, drained ,hot version,in place of mayonanise,more to taste (optional), paprika, fresh basil , rough chop, black olives or green pimento stuffed olive, sliced, sliced jalapeno, honey roasted peanuts , coarse crush (kids like this)

eggs, superfine sugar, vegetable oil, sour cream, orange juice, all-purpose flour, baking powder, unsweetened cocoa powder , depending on the contrast you desire in your cake (you can add less (or more), orange , zest of (optional)

eggs, icing sugar, vanilla essence or 4 tsp vanilla sugar, double whipping cream, dark chocolate, milk

egg whites (10-12 large), powdered sugar, cake flour or sifted all-purpose flour, unsweetened cocoa powder, cream of tartar, vanilla, granulated sugar, recipe chocolate powder sugar icing (optional) ( see recipe below ), sweentened whipped cream (optional), fresh fruit (optional)

eggs, separated, unsweetened chocolate, sugar, divided, water, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, water, canola oil, vanilla extract, cream of tartar, semisweet chocolate, butter, heavy whipping cream, vanilla extract, sugar

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

water, black tea bags or 1 1/2 tbsp loose, hard-boiled eggs, unpeeled, mayonnaise, fresh tarragon, minced, flaked crabmeat, yellow mustard

eggs, beet juice (or spinach for green, or tumeric for yellow), mayonnaise, champagne vinegar, salt, white pepper, yellow mustard, shredded fresh crabmeat

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

eggs, separated, sugar, butter or margarine, softened and divided, all-purpose flour, divided, baking soda, divided, cream of tartar, divided, milk, brown sugar, molasses, ground allspice, ground cinnamon, ground nutmeg, buttermilk, orange glaze

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, vanilla extract, peppermint extract, salt, sugar, milk, peppermint extract, crushed peppermint candies