313843 marbled cinnamon sugar bread Recipes

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

cinnamon raisin bread, quartered, golden delicious apple, peeled , halved lengthwise, cored and thinly sliced crosswise (2 medium), sugar or 1/2 cup splenda substitute, plus, sugar, half-and-half, eggs, salt

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

white sugar, ground cinnamon, all-purpose flour, baking powder, salt, white sugar, egg, beaten, milk, vegetable oil

count) cans refrigerator biscuits, granulated sugar, brown sugar , packed, cinnamon, butter

dry yeast, water, water, sugar, salt, shortening, flour, raisins, sugar, cinnamon, water

dry yeast, water, scalded milk, sugar, butter, salt, eggs (slightly beaten ), flour, sugar, cinnamon, soft butter

rolled oats, boiling water, butter, honey, brown sugar, salt, raisins, yeast, eggs, room temperature, flour, approximately, butter, melted, sugar, cinnamon

spelt flour, baking powder, salt, sugar, milk, egg yolk, milk, brown sugar, cinnamon, cayenne pepper (see note )

sugar, nutmeg, ground cinnamon, canola oil, lemon extract, eggs, all-purpose flour (i use king arthur), salt, baking soda, blueberries (i used 3 cups of fresh berries), cinnamon sugar (for sprinkling pan )

flour, baking soda, baking powder, salt, shortening, sugar, eggs, vanilla, buttermilk, sugar, cinnamon

milk, butter, melted, sugar, cinnamon, salt, bread flour, yeast, apple, diced

cinnamon sugar, mixture, candied yams, solids, butter, sugar (depending on how sweet the candied yams are you may want to add more or use less, just to tast), eggs, milk, flour, baking soda, salt, pumpkin pie spice (optional), cinnamon (optional), chopped pecans, chocolate chips

dried apricots, vanilla pod, orange , zest of, cinnamon stick, white bread , cut on a diagonal, butter, softened, sultana (golden raisins), cream, milk, eggs, sugar, vanilla pod, icing sugar (confectioners sugar), apricot jam, clotted cream

flour, splenda sugar substitute, nonfat milk, baking powder, salt, brown sugar or 1/4 cup splenda blend, cinnamon, egg substitute (for a more cakey texture-optional)

cinnamon raisin bread , cut into 1-inch pieces, eggs, lightly beaten, milk, salt, almond extract, apple pie filling, almonds, toasted, ground cinnamon, powdered sugar

cinnamon-swirl bread, cubed (pepperidge farm is a great brand to use), eggs, beaten, dried cranberries (may substitute rasins), half-and-half, vanilla extract, cinnamon sugar , to taste, butter, softened or whipped,to taste, maple syrup , to taste

cinnamon-raisin bread , cut into pieces, about 5 cups, sweetened condensed milk, water, vanilla extract, eggs, beaten