1240 maple with maple sauce Recipes

maple syrup, soy sauce, ginger powder, minced garlic, salmon , 4 pieces about a lb in total

maple syrup, whole-berry cranberry sauce, divided, boneless skinless chicken breast halves (4 oz each), salt

maple syrup, soy sauce, horseradish, ground ginger, salmon fillet, pecan halves

unsalted butter, maple sugar, whipping cream, kosher salt, drops imitation maple extract

maple syrup, soy sauce, fresh ginger, grated, cayenne pepper, chicken breasts, boneless skinless (about 11/2 lb), salt and pepper, vegetable oil

maple syrup, lightly packed brown sugar, butter, water, half-and-half cream, vanilla extract, walnuts, chopped

real maple syrup, real butter, brown sugar, walnuts, chopped (optional)

maple syrup, brown sugar, water, butter, kahlua, heavy whipping cream, not whipped, vanilla, pecans

pork tenderloin, flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock (cube is fine ), maple syrup, coarse grain mustard, lemon , juice of, flat leaf parsley

boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers

apples, nutmeg, brown sugar , packed, yogurt, low-fat, raisins, maple syrup, cinnamon

maple syrup, soy sauce, skinned salmon fillet, freshly ground black pepper, vegetable or canola oil

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

maple syrup, soy sauce, fresh thyme, salmon, trimmed, skinned , and cut into 4 filets

fresh cranberries, pure maple syrup, raspberry-cranberry frozen juice concentrate, walnuts, orange , zest of, orange , juice of

maple syrup, hot mustard, worcestershire sauce, salt, cayenne pepper, turkey drumsticks, rinsed and patted dry, fresh ground pepper, onion, sliced 1/4 inch thick, unsalted butter , cut into pieces

pure maple syrup, dijon-style mustard, unsalted butter, cut into bits, parsnips (about 1/2 lb), peeled and cut into 3- by 1/4-inch sticks