87716 maple walnut thighs rice rachael Recipes
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butter, softened, soft brown sugar, self raising flour and14 Morebutter, softened, soft brown sugar, self raising flour, eggs, beaten, baking powder, walnuts, chopped, milk, maple syrup, butter, soft brown sugar, cold strong coffee, maple syrup, milk, maple extract , to taste, icing sugar, chopped walnuts , for the filing (optional), walnuts , halves for decoration50 min, 17 ingredients
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salmon fillet (may sub steelhead trout) and8 Moresalmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)30 min, 9 ingredients
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egg whites, butter, light brown sugar, sugar, vanilla and14 Moreegg whites, butter, light brown sugar, sugar, vanilla, flour, baking soda, baking powder, salt, milk, white chocolate, chopped walnuts, butter, powdered sugar, cream cheese, maple syrup, salt, scoops vanilla ice cream, chopped walnuts1 hour 5 min, 19 ingredients
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Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice (Rachael Ray)bone-in skinless chicken thighs and22 Morebone-in skinless chicken thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, chopped fresh gingerroot, garlic, chopped, onion, chopped, fresh red chile , such as finger pepper or fresno chile, chopped, ras el hanout, ground cardamom, ground cinnamon, freshly grated nutmeg, chicken stock, butternut squash, peeled and cut into 2-inch chunks, diced tomatoes1 bunch spinach leaves (about 3 cups), red or brown lentils, grain rice, pomegranate seeds , for serving, sliced scallions , for serving, fresh cilantro leaves , for serving, fresh mint leaves , for serving1 hour 5 min, 23 ingredients
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Asian Barbecued Chicken Stir Fry with Peanuts and Rice (Rachael Ray)chicken stock, canola or peanut oil and15 Morechicken stock, canola or peanut oil, lime , zested and juiced, grain rice, chopped chives, boneless, skinless chicken thighs or tenders, diced or thinly sliced, freshly ground black pepper, chile pepper, thinly sliced, fresh ginger, grated or minced, garlic, thinly sliced or grated, red bell pepper, seeded and thinly sliced or diced, hoisin sauce, orange marmalade, tamari sauce or low-sodium soy sauce, unsalted dry roasted peanuts, scallions , thinly sliced on an angle, chopped cilantro, for garnish , optional35 min, 17 ingredients
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Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice (Rachael Ray)chicken stock and11 Morechicken stock, canola , vegetable or other high-temperature cooking oil, white rice, scallions , thinly sliced on an angle, chicken cutlets or chicken thighs or 6 thin pork loin chops, bundle broccolini or 1 head broccoli, salt, fresh gingerroot, peeled and finely chopped or grated, garlic cloves, finely chopped, tamari (aged soy sauce), orange marmalade, roasted unsalted cashews55 min, 12 ingredients
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Salsa Marinated Chicken with Mexican Rice (Rachael Ray)tomatoes, yellow or red onion and14 Moretomatoes, yellow or red onion, garlic, grated or made into a paste, fresno chile pepper, thinly sliced, jalapeno chile pepper, finely chopped, generous handful of fresh cilantro leaves, chopped, salt, evoo, skinless, boneless chicken breasts or thighs, freshly ground pepper, butter, grain white rice, chicken stock, black beans or vegetarian spicy refried beans, ground cumin, lime35 min, 16 ingredients
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Apple Cake with Maple-Walnut Cream Cheese Frostingpippin apples (about 2 medium), peeled, cored, diced and20 Morepippin apples (about 2 medium), peeled, cored, diced, water, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, dried currants, walnuts (about 4 oz), toasted, chopped, sugar, unsalted butter, room temperature, brandy, vanilla extract, eggs, unsalted butter, room temperature, dark brown sugar, cream cheese, room temperature, pure maple syrup, maple flavoring, walnuts, toasted, chopped21 ingredients
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Walnut Maple Torte with Maple Meringue Frostingwalnuts, cake flour (not self-rising), baking powder and11 Morewalnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar14 ingredients
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Walnutty Maple Granolapure maple syrup , plus 2 tbsp, vegetable oil and4 Morepure maple syrup , plus 2 tbsp, vegetable oil, vanilla extract, old fashioned oats, coarsely chopped walnuts, soymilk or rice milk, for serving36 min, 6 ingredients
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Maple-Apple Pie with Walnut Streuselmaple sugar, fresh lemon juice, vanilla extract and16 Moremaple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped3 hour 20 min, 19 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vinawhite wine vinegar, maple syrup, salt and6 Morewhite wine vinegar, maple syrup, salt, peanut oil or 1/2 cup vegetable oil, walnut oil (optional), walnuts, finely chopped, fresh spinach, washed, dried , and torn into small pieces, heads boston lettuce, washed, dried , and torn into small pieces, grapefruit sections10 min, 9 ingredients
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Crepes with Maple-Walnut Praline and Crème Fraîchepure maple syrup plus more for serving, walnut pieces and5 Morepure maple syrup plus more for serving, walnut pieces, complete pancake mix (such as aunt jemima original complete), water, brandy or orange juice, vegetable oil, creme fraiche,* whisked to loosen35 min, 7 ingredients
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New England Cranberry Maple Walnut Sundaespure maple syrup, dried cranberries, chopped and2 Morepure maple syrup, dried cranberries, chopped, walnuts, toasted lightly and chopped, super-premium vanilla or coffee ice cream4 ingredients
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