49491 maple texas cake Recipes

king arthur unbleached all-purpose flour, sugar, brown sugar, baking soda, salt, buttermilk, butter, melted, maple syrup, vanilla extract, chopped pecans, toasted, light corn syrup, pecan halves, cream cheese, softened, butter, softened, maple syrup, sugar

cake yeast or 1 package active dry yeast, warm water, milk, sugar, honey, all-purpose flour, melted butter, whole eggs, salt, butter, powdered sugar, honey, cinnamon

maple syrup (pure), butter, softened, sugar, egg, beaten, flour, baking powder, salt, milk, pecans, halved (12 pieces total ), heavy cream , whipped

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

all-purpose flour or 1 cup whole wheat pastry flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, cayenne, eggs, lightly beaten, buttermilk, pure maple syrup, vegetable oil, blackstrap molasses

cake flour , sifted, baking powder, ground cinnamon, baking soda, ground ginger, salt, ground allspice, cake spice (mix of cloves, nutmeg, cinnamon, allspice), freshly grated nutmeg, sugar, canola oil or vegetable oil, eggs, pure pumpkin (1 can), vanilla extract, maple extract

maple syrup, peeled bartlett or anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

fresh or frozen thawed cranberries, maple syrup (grade a or grade b dark amber is fine), water, unbleached all-purpose flour, fine or medium-grind cornmeal, baking powder, egg, milk, unsalted butter, melted and still warm, pure vanilla extract, salt, classic whipped cream or 1/4 cup vanilla ice cream, optional

butter, softened, sugar, eggs, fat-free milk, unsweetened applesauce, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped pecans, brown sugar, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, sugar, fat-free milk, maple flavoring

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

butter, softened, sugar, brown sugar, eggs, mashed cooked butternut squash, maple flavoring, cake flour, baking powder, baking soda, milk, chopped walnuts, brown sugar, eggs whites, water, cream of tartar, salt, vanilla extract

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, dark corn syrup, maple flavoring, chopped walnuts, sugar, milk, maple flavoring

eggs, separated, king arthur unbleached all-purpose flour, chopped walnuts, sugar, divided, brown sugar, baking powder, salt, water, canola oil, maple flavoring, cream of tartar, butter, sugar, vanilla extract, warm water

white cake mix, water, oil, eggs, maple extract, chopped nuts, powdered sugar, butter, softened, milk , more as needed, maple extract

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.