114 maple syrup tenderloin Recipes

  • Maple  Balsamic Pork Tenderloin
    pork tenderloin, salt and pepper, flour, olive oil and
    7 More
    pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup
    50 min, 11 ingredients
  • Maple-Garlic Marinated Pork Tenderloin
    dijon mustard, sesame oil, garlic, minced and
    3 More
    dijon mustard, sesame oil, garlic, minced, fresh ground black pepper to taste, maple syrup, pork tenderloin
    30 min, 6 ingredients
  • Maple-Glazed Kabobs
    new potatoes or 1 large potato, cut into 8 chunks and
    7 More
    new potatoes or 1 large potato, cut into 8 chunks, carrots, cut into 8 pieces (2 inches each), pork tenderloin (1 lb), green or large sweet red pepper, mushrooms, butter, cubed, maple syrup, grated orange peel
    20 min, 8 ingredients
  • Maple Mustard Glazed Pork Tenderloin
    pork , tender loin about 1 lb, salad oil and
    3 More
    pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard
    25 min, 5 ingredients
  • Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce
    barbecue sauce, maple syrup and
    6 More
    barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, pork tenderloins, dupont teflon non-stick jellyroll pan, salt and pepper to taste, smoked gouda grits
    8 ingredients
  • Apple-Maple Brined Pork Tenderloin
    cold water, apple cider, maple syrup or 1/2 cup real, salt and
    4 More
    cold water, apple cider, maple syrup or 1/2 cup real, salt, pork tenderloin (about), chopped fresh rosemary leaf, fresh coarse ground black pepper, garlic powder
    8 hour 25 min, 8 ingredients
  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Apple-Maple Glazed Pork Tenderloin
    pork tenderloin, salt, fresh ground black pepper and
    3 More
    pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic
    27 min, 6 ingredients
  • Maple-Plum Glazed Turkey Tenderloins Maple-Plum Glazed Turkey Tenderloins
    red plum jam, maple syrup, cider vinegar and
    5 More
    red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt
    8 ingredients
  • Maple-Mustard Pork Tenderloins W/ Cinnamon Apples Maple-Mustard Pork Tenderloins W/ Cinnamon Apples
    pork tenderloin and
    9 More
    pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper
    45 min, 11 ingredients
  • Maple-Mustard Pork Tenderloin With Caramelized Apples Maple-Mustard Pork Tenderloin With Caramelized Apples
    pork tenderloins, dijon mustard, maple syrup, divided and
    4 More
    pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)
    8 ingredients
  • Maple Pork Slices Maple Pork Slices
    pork tenderloin (1 lb), cut into 1-inch slices and
    7 More
    pork tenderloin (1 lb), cut into 1-inch slices, garlic clove, minced, dried marjoram, dried thyme, salt, onion powder, butter, sugar-free maple syrup
    20 min, 8 ingredients
  • Maple-Apple Pork Slices Maple-Apple Pork Slices
    pork tenderloin , cut into 1/4-inch slices and
    7 More
    pork tenderloin , cut into 1/4-inch slices, seasoned bread crumbs, olive oil, tart apple, peeled and sliced, maple syrup, prepared mustard, salt, pepper
    30 min, 8 ingredients
  • Chile Maple Glazed Pork Tenderloin (Joey Altman) Chile Maple Glazed Pork Tenderloin (Joey Altman)
    maple syrup, minced ginger, minced garlic, chile flakes and
    25 More
    maple syrup, minced ginger, minced garlic, chile flakes, veal stock, butter, caribou tenderloins , pork or veal can be substituted, salt, pepper, braised red cabbage , as an accompaniment, recipe follows, sweet potato puree , as an accompaniment, recipe follows, grapeseed oil, butter, diced smoked bacon, red onion cut in small dice, head read cabbage , slice thinly, brown sugar, red wine, red wine vinegar, salt, pepper, butter, sweet potatoes, peeled and cut in large dice, yellow onion sliced, minced fresh ginger, chicken stock, heavy cream, salt, pepper
    1 hour 30 min, 29 ingredients
  • Pork Tenderloin -- Ginger Crusted With Maple Mustard Sauce Pork Tenderloin -- Ginger Crusted With Maple Mustard Sauce
    butter, onion, finely chopped, flour, chicken stock and
    11 More
    butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin
    40 min, 15 ingredients
  • Pork Tenderloin Mango Tango Pork Tenderloin Mango Tango
    mango juice, maple syrup, dijon mustard, pork tenderloin and
    10 More
    mango juice, maple syrup, dijon mustard, pork tenderloin, salt, pepper, olive oil, ripe mangoes, peeled, pitted & cut into 1/2-inch pieces, chopped red onion, lime juice, chopped fresh mint leaves, hot pepper, seeded & minced, maple syrup, salt
    45 min, 14 ingredients
  • New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay) New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay)
    olive oil, pork tenderloin, salt and
    38 More
    olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper
    2 hour 25 min, 41 ingredients




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