18396 maple smoky cornbread gravy Recipes

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, egg, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, butter, melted, milk, maple flavoring

water (cold ), all-purpose flour, garlic powder, onion powder, salt, pepper, gravy master or 1 tbsp kitchen bouquet, sugar, white vinegar

all-purpose flour, salt, white sugar, butter flavored shortening, chilled, ice water, distilled white vinegar, egg, beaten, egg white, eggs, beaten, white sugar, real maple syrup, light corn syrup, dark corn syrup, vanilla extract, salt, chopped pecans, butter, melted, maple syrup

all-purpose flour, baking soda, brown sugar, butter, real maple syrup, egg, vanilla extract, ground walnuts, butter, softened, cream cheese, softened, light brown sugar, real maple syrup, sugar

cold water, salt, maple syrup, garlic, crushed, chopped fresh ginger, dried rosemary, cracked black pepper, red pepper flakes, boneless pork loin roast, salt and freshly ground black pepper, vegetable oil, maple syrup, dijon mustard

all-purpose flour, granulated maple sugar (see cooks note, below), baking powder, salt, cold unsalted butter, cut into small pieces, whole milk, unsalted butter, well softened, granulated maple sugar (6 oz)

all purpose flour, flaxseed meal, chopped walnuts, baking powder, baking soda, salt, reduced-fat (2%) buttermilk, pure maple syrup, egg, more) vegetable oil, pure maple syrup

white-wine vinegar, salt, vegetable oil, whole chicken breasts (with skin and bone), halved, chicken thighs, chicken drumsticks, chicken wings, maple barbecue sauce (recipe follows) for basting and as an accompaniment, onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup

all-purpose flour, sugar, cold unsalted butter, cut into small pieces, salt, cold water, eggs, dark amber or grade b maple syrup, light brown sugar, unsalted butter, melted and cooled, granulated maple sugar (see cooks note, below), cider vinegar, salt, pecans (2 1/2 oz), finely chopped, unsweetened whipped cream

egg whites, at room temperature for 30 minutes, scant 1/4 tsp cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp pieces and softened

lean ground chuck, saltine crackers, egg, pillsbury refrigerated crescent dinner rolls, dark gravy

baking potatoes, vegetable oil, kosher salt, grated packed cheddar cheese, gravy , recipe follows, unsalted butter, all-purpose flour, beef broth, black pepper

ground beef, pack of gravy mix, potatoes, salt, pepper, bread crumbs

whole chicken, cream of chicken soup, dry chicken gravy mix, salt

head garlic, ground lamb, soft goat cheese, minced chipotle peppers in adobo sauce, chopped fresh rosemary, maple syrup, salt, cracked black pepper, olive oil, maple syrup, ciabatta buns, split and toasted

whole large eggs, egg yolks, whole milk, heavy cream, dark amber or grade b maple syrup, granulated maple sugar (see cooks note, below), vanilla, salt

water, sugar, pure maple syrup, fresh lemon juice, instant espresso powder, ground cardamom, walnuts (about 8 oz) plus walnut halves for decoration, matzo meal, eggs, pure maple syrup, sugar, salt, instant espresso powder, grated lemon peel, ground cardamom, nondairy topping (optional)