17070 maple proofed dough Recipes

maple syrup, chopped pecans, heavy whipping cream, whole-milk ricotta cheese, mascarpone cheese

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

recipes pastry dough, an egg wash made by beating 1 large egg yolk with 1 tsp water, grade b maple syrup, canned solid-pack pumpkin, cinnamon, ground ginger, salt, heavy cream, milk, eggs

tart apple, finely chopped, chopped toasted pecans or 1 tbsp walnuts, maple syrup (other syrup or honey works well), sheets phyllo dough, thawed, butter, melted, brie round

sheets phyllo dough, thawed, butter, melted, maple syrup, divided, walnuts, finely chopped, instant vanilla pudding, milk

refrigerated pie dough (such as pillsbury ), pecan halves, chopped pecans, maple syrup, dark corn syrup, brown sugar, butter, melted, bourbon, vanilla extract, kosher salt, eggs, lightly beaten, egg whites, lightly beaten

crust pie pastry, pumpkin, sugar, eggs, slightly beaten, cream, pure maple syrup or 1/2 cup maple syrup, cinnamon, nutmeg, ground ginger, pecan halves, pure maple syrup or 2 tbsp maple syrup, whipping cream, pure maple syrup or 1 tbsp maple syrup

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

maple bacon, brown sugar, maple syrup, half-and-half cream, heavy cream, brown sugar, vanilla sugar, maple syrup, kosher salt, maple flavoring (optional)

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, eggs, maple syrup, vanilla extract, buttermilk, walnuts, finely chopped, unsalted butter, softened, cream cheese, softened, dark brown sugar, salt, maple syrup, vanilla extract, sugar, maple syrup, vanilla flavoring, salt, powdered sugar, butter, softened

yellow cake mix, eggs, oil, sugar-free maple syrup (or 1 cup regular maple syrup and 1/4 water), rum or 1 tbsp extract, powdered sugar, sugar-free maple syrup (or 1/2 tbsp regular maple syrup and 1/2 tbsp water), rum or 1 tbsp extract

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

refrigerated pie dough (such as pillsbury ), evaporated fat-free milk, maple syrup, dark brown sugar, bourbon, pumpkin pie spice, vanilla extract, salt, eggs, egg white, unsweetened pumpkin, less-fat cream cheese, softened, maple syrup

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

coarsely chopped walnuts (about 6 oz), toasted, cake flour, baking powder, salt, unsalted butter room temperature, sugar, eggs, pure maple syrup, maple flavoring, vanilla extract, unsalted butter, pure maple syrup, whipping cream, powdered sugar , sifted, walnut halves