216267 maple pork bleu cheese Recipes
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Rosemary-Maple Pork Tenerloinshallot, finely chopped, pork tenderloin (about 1lb) and8 Moreshallot, finely chopped, pork tenderloin (about 1lb), kosher salt, pepper, canola oil, marsala wine, baby portabella mushrooms, sliced, beef stock, maple syrup, fresh rosemary30 min, 10 ingredients
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Maple-Glazed Pork Chops With Pecans and Applesmaple syrup, balsamic vinegar, brown sugar, cinnamon and8 Moremaple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)50 min, 12 ingredients
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Maple-Mustard Pork Tenderloins W/ Cinnamon Applespork tenderloin and9 Morepork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper45 min, 11 ingredients
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Pork Medallions With Pear-Maple Saucepork tenderloin, dried rosemary, crushed and8 Morepork tenderloin, dried rosemary, crushed, dried thyme, crushed, salt, black pepper, olive oil, pears, peeled and coarsely chopped, pure maple syrup, dried tart cherries, halved, dry white wine24 min, 10 ingredients
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Cider-Maple Pork Shoulderboneless pork shoulder, brown sugar, ground cinnamon and6 Moreboneless pork shoulder, brown sugar, ground cinnamon, ground ginger, ground allspice, yellow onions, apple cider, soy sauce, maple syrup6 hour 45 min, 9 ingredients
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Maple Glazed Pork Chopspork chops, 3/4 inch thick bone in, salt and6 Morepork chops, 3/4 inch thick bone in, salt, coarse black pepper, maple syrup, light brown sugar, ketchup, prepared mustard, worcestershire sauce25 min, 8 ingredients
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Point Reyes Bleu and Nectarine Bruschettabaguette, olive oil and4 Morebaguette, olive oil, kosher salt and freshly ground black pepper, nectarines, bleu cheese dip (recommended : point reyes bleu cheese dip), bamboo skewers , soaked in water 30 minutes40 min, 6 ingredients
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Maple Syrup Mustard Glaze For Pork Loinmaple syrup, dijon mustard, garlic cloves, minced and3 Moremaple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin6 ingredients
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Maple-Glazed Pork with Applesmaple syrup, spicy brown mustard, salt, pepper and6 Moremaple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley10 ingredients
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Maple-Balsamic Pork Tenderloinspork tenderloins, trimmed and4 Morepork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper5 ingredients
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Maple-Mustard Pork Tenderloin With Caramelized Applespork tenderloins, dijon mustard, maple syrup, divided and4 Morepork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)8 ingredients
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Maple-Sage Roasted Pork Tenderloinmaple syrup, chopped fresh sage, salt and3 Moremaple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed6 ingredients
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