170 maple pecan white Recipes

sweet potatoes, peeled and diced into bite size pieces, red pepper , rough chopped in bite size pieces, onion , rough chopped in bite size pieces, scallions, diced (white and green parts ), smoked bacon, i like the thick cut for this dish, celery, diced, pecans , rough chopped, fresh parsley, fresh thyme, fresh rosemary, olive oil , to roast the vegetables in, salt and pepper, white wine vinegar, maple syrup, dijon mustard, vegetable oil or 2 tbsp canola oil, bacon fat, shallot, fine diced

cubed cooked chicken (roasted preferred), pecans, chopped, pineapple chunk, drained well, diced, red onions, chopped, jalapeno peppers, minced (seeded if less heat is desired ), carrot, shredded, fresh basil, minced, salt and pepper, to taste, flour tortillas, romaine lettuce leaves, washed, well dried, grape tomatoes, halved, maple syrup, dijon mustard, white wine vinegar, lemon juice, olive oil

salt, white pepper, grated nutmeg, ground allspice, cayenne pepper, pecan halves, unsalted butter, melted, maple syrup

all-purpose flour, baking powder, baking soda, salt, your favourite nuts , i like pecans, melted margarine, brown sugar, divided, egg whites, vanilla extract, vanilla baking chips, unsalted margarine, maple syrup, cream cheese, softened, maple extract, vanilla ice cream

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

butter, white sugar, brown sugar, eggs, vanilla extract, real maple syrup, all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, salt, rolled oats, semisweet chocolate chips, grated chocolate bar, chopped walnuts, chopped cashews, chopped pecans

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, salt, baking soda, egg, egg white, fat-free evaporated milk, orange juice, canola oil, grated orange peel, dried cranberries, chopped pecans, fresh or frozen cranberries, sugar, orange juice, water, maple syrup

whipping cream, sugar, cinnamon, ground ginger, ground nutmeg, pumpkin puree, vanilla bean, split and scraped, dark rum, egg yolks, white sugar, chopped toasted pecans, maple syrup

old fashioned oats, fruit juice concentrate (any flavor will work, i use welch s 100% juice white grape peach), sugar-free maple syrup, honey, pecans, chopped, dried fruit (i like sun-maid brand fruit bits), cinnamon

torn boston lettuce, chopped apple, camembert cheese, cubed, dried cherries, glazed pecans, mayonnaise, white wine vinegar, canola oil, maple syrup, sugar , salt and pepper

torn boston lettuce, chopped apple, camembert cheese, cubed, dried cherries, glazed pecans, mayonnaise, white wine vinegar, canola oil, maple syrup, sugar , salt and pepper

unbaked 9-inch pie crust, cream cheese, softened, white sugar, vanilla, egg, canned pumpkin, evaporated milk, white sugar, eggs, beaten, cinnamon, ground nutmeg, salt, maple syrup, pecan halves

kabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil

butter, light brown sugar packed, whole egg, egg yolk, egg white, vanilla, maple flavoring, all purpose flour, salt, baking soda, pecan halves, baking chocolate, milk, butter, powdered sugar .

egg whites, maple syrup, oj, skim milk, vanilla, cinnamon, allspice, nutmeg, orange zest, rolled oats, whole wheat flour, baking powder, pecans, cranberries

saltine crackers, finely crushed, pecans, finely chopped, sugar, maple flavoring, sugar, egg whites, cool whip

chopped yams or 3 cups sweet potatoes, oil, salt, pepper, maple syrup, fresh asparagus spear , tough ends snapped off and cut into 2 inch pieces, boiling water, ice water, coarsely chopped toasted pecans, coarsely chopped fresh mint leaves, oil, chili sauce, white vinegar, salt

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, vegetable cooking spray, unsweetened canned pumpkin, low-fat milk, brown sugar, all-purpose flour, maple syrup, bourbon, salt, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, ground allspice, egg whites, lightly beaten, egg, lightly beaten, coarsely chopped pecans, brown sugar, dark corn syrup, vanilla extract