111372 maple mustard and riesling pork roast Recipes

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

garlic cloves, quartered, pork roast, boneless, salt, ground thyme, sage, fresh lemon rind, grated, water, cornstarch (optional), water (optional)

boneless pork roast, onion soup mix, diced tomatoes, undrained, green chilies, chopped and undrained, brown sugar , packed, chili powder, ground cumin

pork tenderloin, flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock (cube is fine ), maple syrup, coarse grain mustard, lemon , juice of, flat leaf parsley

maple syrup, dijon mustard, grainy mustard, cayenne pepper, fresh green beans , stems snapped off, carrots, peeled and cut into matchsticks, vegetable oil, salt, fresh minced parsley

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper

boneless sirloin pork roast, prepared spicy mustard, bacon, bacon strips, cut in half, onion, minced, mushroom stems, chopped, prepared spicy mustard, mushroom caps

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

ginger ale, soy sauce, chopped green pepper, garlic cloves, minced, lemon juice, sugar, bone-in center cut pork roast, all-purpose flour, water

boneless pork roast (3-4 lbs), wishbone italian dressing, pineapple (reserve juice), light brown sugar, soy sauce

boneless pork roast, canola oil, garlic cloves, slivered, soy sauce, onion, sliced, brown sugar, cream of mushroom soup, potatoes, peeled and cut in halves, kosher salt, black pepper

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless ), coarse salt, fresh ground black pepper, dry mustard, soy sauce, maple syrup, vegetable oil, butter, bacon , cut into 1/4 inch slivers, onion, finely chopped, garlic clove, minced, tomato paste, maple syrup, dijon mustard, cider vinegar (to taste), coarse salt, fresh ground black pepper

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter

cherry cola (flat ), cherry jam or preserves, dijon-style mustard with horseradish, soy sauce, apple cider vinegar, hot sauce, pork roast or 7 lb of pork ribs