40 maple dijon tenderloin Recipes
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dijon mustard, maple syrup, beer (i use ale) and3 Moredijon mustard, maple syrup, beer (i use ale), chopped onion, butter, pork tenderloin40 min, 6 ingredients -
dijon mustard, sesame oil, garlic, minced and3 Moredijon mustard, sesame oil, garlic, minced, fresh ground black pepper to taste, maple syrup, pork tenderloin30 min, 6 ingredients -
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maple syrup, balsamic vinegar, dijon mustard and4 Moremaple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper7 ingredients -
maple syrup, balsamic vinegar, dijon mustard and4 Moremaple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper7 ingredients -
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pork tenderloin, dried sage, butter, pure maple syrup and2 Morepork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard25 min, 6 ingredients -
pork tenderloin, rubbed sage, butter, maple syrup and2 Morepork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard30 min, 6 ingredients -
pork tenderloin, maple syrup, dijon mustard, cider vinegar and4 Morepork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes1 hour 10 min, 8 ingredients -
pork tenderloin, pure maple syrup, soy sauce, ketchup and6 Morepork tenderloin, pure maple syrup, soy sauce, ketchup, dijon mustard, orange zest, grated, curry powder, ground coriander, worcestershire sauce, garlic, minced1 hour 10 min, 10 ingredients -
flour, pork tenderloin , of 454 g each, butter and6 Moreflour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)20 min, 9 ingredients -
pork , tender loin about 1 lb, salad oil and3 Morepork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard25 min, 5 ingredients -
Mustard-Maple Pork Tenderloin
dijon mustard, divided, salt, freshly ground pepper and5 Moredijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage8 ingredients -
Maple-Orange Pork Tenderloin
maple syrup, reduced-sodium soy sauce, ketchup and7 Moremaple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)40 min, 10 ingredients
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Maple-Mustard Pork Tenderloin With Apples (Lite!)
pork tenderloin and10 Morepork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon50 min, 11 ingredients
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Maple-Glazed Pork Tenderloin
pork tenderloins (3/4 lb each), rubbed sage, butter and3 Morepork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard30 min, 6 ingredients
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Maple-Mustard Pork Tenderloins W/ Cinnamon Apples
pork tenderloin and9 Morepork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper45 min, 11 ingredients
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Maple-Mustard Pork Tenderloin With Caramelized Apples
pork tenderloins, dijon mustard, maple syrup, divided and4 Morepork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)8 ingredients
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Claire Robinson's Rosemary Pork Tenderloin
dijon mustard, black pepper, freshly ground and7 Moredijon mustard, black pepper, freshly ground, fresh rosemary leaf, chopped, rosemary , with hard woody stems, garlic cloves, garlic cloves, minced, garlic cloves, smashed, pork tenderloin , about 1-lb each, maple bacon1 hour 30 min, 9 ingredients
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Rosemary Pork Tenderloin (Claire Robinson)
dijon mustard, freshly ground black pepper and4 Moredijon mustard, freshly ground black pepper, freshly chopped rosemary leaves , plus 4 sprigs rosemary, with hard woody stems, garlic cloves, 2 cloves minced , 3 cloves smashed, pork tenderloins , about 1-lb each, maple bacon45 min, 6 ingredients
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