17670 maple date slow cooker Recipes

skinless, boneless chicken breast halves, ketchup, mustard, lemon juice, garlic powder, maple syrup, worcestershire sauce, chili powder, cayenne pepper, hot pepper sauce , or to taste (optional), sandwich rolls, split

extra lean ground beef, mixed vegetables, baked beans (use beans in maple syrup if you can), green onions, sliced, garlic, minced, ground cumin, chili powder, italian seasoning (i used mrs. dash herb and garlic blend), beef broth, stewed tomatoes, tomato sauce, salsa, salt, ground black pepper

cornish hens, whole tomatoes, nut butter (i used creamy sunflower seed butter), tomato paste, ground cumin, ground coriander, anise seed, chili powder, maple syrup, cinnamon, ground nutmeg, unsweetened cocoa powder, garlic cloves (smashed and peeled), chipotle peppers (in adobo sauce), salt and pepper

sliced bacon , cut crosswise into 1-inch pieces, yellow onions, diced small, garlic cloves, smashed and peeled, cider vinegar, dark brown sugar, pure maple syrup, brewed coffee

steel cut oats, water (can use milk instead), maple syrup, brown sugar, cinnamon, dried fruit (optional - i used dried banana chips ), salt

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

chopped pitted dates (about 12 oz), water, maple syrup, grated lemon rind, sugar, butter, softened, all-purpose flour (about 4 1/2 oz), oats, baking soda, salt

bone-in country ham, apple cider , or as needed, brown sugar, maple syrup, ground cinnamon, ground nutmeg, ground ginger, vanilla extract (optional), peel

dry 15 bean mix for soup, bay leaf, bacon, ground beef, kielbasa sausage, sliced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, chicken broth, hickory flavored barbeque sauce (such as open pit), worcestershire sauce, honey, real maple syrup, bourbon whiskey, coarse-grain mustard

mcintosh apples, water, cinnamon sticks, real maple syrup, salt, ground coriander, fresh ground ginger, lemon , juice of

dried small white beans or 2 cups navy beans, tomato sauce, vegetable stock, water or 1/2 cup beer, barbecue sauce, cooking molasses, maple syrup, onion, finely diced, dried mustard, chili powder, ground cumin, salt and freshly ground pepper

whole wheat pastry flour, baking powder, cinnamon, allspice, ground nutmeg, salt, eggs, beaten, safflower oil, pure maple syrup, apple juice, grated lemon zest, chopped pitted dates, currants, chopped hazelnuts

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

all-purpose flour (about 1 cup), quick-cooking oats, brown sugar, salt, baking soda, ground cinnamon, butter, melted, orange juice, chopped pitted dates (about 6 oz), sour cream, maple syrup, brown sugar, all-purpose flour, vanilla extract, grated orange rind, egg white, lightly beaten

stew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste